- Rice - 1 khalase
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Garlic, hlooho - 1 Sekhahla
- Oli ea soneblomo - 80 Grams
- Butter - 50 dikgerama
- Flavour seasoning - 1,5 di-teaspoon
- Letsoai - Ho latsoa
1. Pele u qala ho pheha raese, raese e lokela ho hlatsoa ka metsing a batang ka makhetlo a mangata. Hlatsoa 'me u hloekise eiee le lihoete. Khaola likokoanyana tse nyane. U tla hloka pane e tebileng ea ho cheka kapa karata. Tšela oli ea meroho ka lero le chesang le ho chesa. Fry eiee le lihoete ho eona ebe o eketsa botoro. 2. Ha botoro e ntse e qhibiliha, kopanya ntho e 'ngoe le e' ngoe 'me u behe raese ka har'a meroho ea frying pan. E kopanya, fafatsa letsoai le lihlahisoa. 3. Tlatsa pani e chesang ka lijo ka metsi. Metsi a lokela ho ba a mangata haholo hoo raese e koahetsoeng holimo ho tloha ho 1-1.5 cm. 4. kenya ka metsing hlooho e hlatsoitsoeng le e hloekileng. 5. Koahela pitsa e pholileng ka sekwahelo. Fokotsa mocheso ebe o pheha pilaf ka metsotso e ka bang 25. Bula sekoahelo mme o kopanya pilaf e felile. Hlooho ea konofolo e tlameha ho ba teng. Etsa likotoana ebe u beha lipoleiti tse 'maloa ka lipoleiti ka pilaf.
Litšebeletso: 3-4