- letsoai - lintho tse 6. likhaba (ho fafatsa)
- e tsoetseng pele lapeng tshireletso - 1 Art. khaba
- mohopolo o mocha - 1 Art. khaba
- likhahla tsa thyme tse ncha - 1 st. khaba
- makhasi a nyenyane a laurel - likotoana tse 3 (ho fafatsa)
- lierekisi tse ntšo tsa pepere - teaspoon e 1 (fafatsa)
- khase e nang le khase e nang le khase e entsoeng ka khase - khase e 1 e fafatsa
- Turkey - sekhahla se le seng (6,3-7,2 kg)
- bulb e kholo - 1 sengoathoana
- stalk e khōlō ea celery - sengoathoana se le seng
- Lemon - 1 sengoathoana
- e tsoetseng pele lapeng tshireletso - 1 Art. e nang le khaba
- mohopolo o mocha - 1 Art. e nang le khaba
- thyme e ncha - 1 st. e nang le khaba
- botoro, mocheso oa kamore - 1/2 senoelo
- moro oa unsalted - 2 linoelo (kapa ho feta)
1. Etsafatsa. Grind rosemary le masene. Ho kholo ho senya lekhasi la bay. Hlakola pelepele. Kopanya letsoai, meroho le pepere ka sekotlolo. Ho fafatsa ho ka etsoa esale pele bakeng sa beke e le 'ngoe, ho koaheloa le ho kenngoa sehatsetsing. Kenya lemon ka ho toba pele u sebelisoa. 2. Hlatsoa turkey kahare le ka ntle, u se ke ua omella. Grate Turkey ka ntle le halofo ea ho fafatsa, e siiloe ka ho fafatsa ho pata Turkey ho tsoa ka hare. Beha Turkey ka sekotlolo se seholo, koala sekwahelo ka thata 'me u behe sehatsetsing bonyane lihora tse 24 kapa ho fihlela ho lihora tse 48. Preheat oven ho likhato tse 220 le rack ka tlaase. Hlatsoa turkey kahare le ka ntle, o omme hantle ka lithaole tsa pampiri. Khaola onion, celery le lemon. Kopanya lieie, celery le lemone ka litlama. Lubella motsoako le ka hare ka hare le ka ntle. U sebelisa kichineng twine, ka bolokolohi u tlama maoto. Beha sefuba tlase ka ho hlahisa kapa ka hlobo. Lubricate le botoro. Tšela moro. 3. Koahela Turkey ka ontong ka metsotso e 45. Nka Turkey ho tloha ka ontong, fokotsa mocheso ho likhato tse 160. Ka lithaole tsa pampiri, fetisa letsoele la turkey. Tsoela pele ho baka lihora tse 1.5-2 ho fihlela thermometer e ngolisa likhato tse 74-78. Nka turkey ho tloha ka ontong, koahella ka bolokolohi ka foil 'me u emelle metsotso e 30 ho isa ho e 45 pele u slicing.
Litšebeletso: 8-12