- phofo - 1/3 Glass
- letsoai - 1 1/2 diaspone
- pepere e mongobo e mocha - 1/2 teaspoonfuls
- 1/2 teaspoon fatše sinamone
- Lijo tsa kolobe - likotoana tse 4
- oli ea mohloaare - lintho tse 3. likhaba
- veine e khubelu - 1 khalase
- moro oa kana - 1 3/4 linoelo
- Litholoana tse omisitsoeng tse entsoeng ka letsoho - linoelo tse 1 1/2
Preheat ove ho likhato tse 200. Kopanya hammoho phofo, letsoai, pepere le sinamone ka sekotlolo se senyenyane. Li-apopoon tse 2 tsa poso. Fafatsa motsoako o setseng oa phofo le likolobe tsa nama ea nama ea kolobe, sisinya ho feteletseng. Hala oli sebakeng se seholo sa ho chesa ka mocheso o mofuthu. Kenya likopi tsa nama ea kolobe le fry ho fihlela e sootho, metsotso e 3 ho isa ho e mane ka lehlakoreng le leng. Beha pitsa e chesang ka ontong, chesa li-chops ka metsotso e ka bang 5. Beha likobe tsa nama ea kolobe ka poleiti 'me u koahele. Senya setai se chesang ka mocheso o phahameng, eketsa veine. Kopanya likhaba tse peli tsa phofo le moro oa linku, eketsa veine. Kenya litholoana tse omeletseng. Tsoela pele ho pheha ho fihlela mongobo o phahama 'me litholoana li ba bonolo, hoo e ka bang metsotso e 15. Nako le letsoai le pepere. Sejana se lokela ho etsoa ka mongobo o phehiloeng.
Litšebeletso: 4