"Pancake bags" ka ham le chisi - Kheliso ea Selemo se Secha 2017
Sejana sa pele se tla khabisa tafoleng ea Selemo se Secha. A appetizer e monate e lokiselitsoe ho tloha lihlahisoa tse bonolo.
Lijo:
- Lebese - 1000 ml.
- Lerumo - 2 tbsp.
- Mahe a khoho - li-pcs tse peli.
- Oli ea meroho - 2 tbsp. l. bakeng sa teko le ½ st. l. bakeng sa ho tsuba
- Tsoekere - 1 tbsp. l.
- Soda le ho baka - ½ tsp.
- Oli ea veine
- Letsoai - 1 tsp.
Bakeng sa ho tlatsa:
- Ham - 150-200 g
- Cheese - 200 g (Serussia, Gouda, Dutch)
- Masiba a 'maloa a liiee tsa selemo
Litokisetso:
- Mahe a kena ka sekotlolo, a eketsa tsoekere le letsoai ho bona. Khothatsa hantle.
- Eketsa lebese le lenyenyane ho pan. Tšela phofo ebe u kopanya ka botlalo.
- Tšela lebese ka likaroloana tse nyenyane, ho fihlela u fumana batter ea pancake ea metsi.
- Soda le ho feta, tima ka asene, eketsa hlama. Sena se tla fumana mohlala o motle oa lace holim'a li-pancakes. Ebe u eketsa 2 tbsp. l. oli ea meroho.
- Fry pan, grease ka oli. Tšela hlama e nang le ladle, ka metsi ka metsotso e 'meli ka lehlakoreng le leng. Lokisetsa li-pancake ka palo eohle ea hlama.
- Ham e khaola likokoanyana tse nyenyane kapa tse teteaneng. Grate ea cheese ka grater e bohareng. Tsohle e kopantsoe, eketsa.
- Ho etsa mokotla bohareng ba pancake beha ntho e nyenyane (stuffing) ka hare 1-2. Khaola metse ea pancake mme ue tlame ka masiba a onion.
- Itokisetsa mekotla ea pancake ka ontong, pele ho 180 ° C. Boha ka metsotso e 5-7. Nakong ena cheese e tla ba le nako ea ho qhibiliha ka ho feletseng 'me e theha le boima ba ham. Sebeletsa chesang kapa serame.
Kemiso e bonolo bakeng sa Selemo se Secha 2017 ntle le kana - Pita bohobe le ho tlatsa cheese
Ho tloha sehlopheng "ka potlako." Lejoe le fuoa phekolo e fokolang ea mocheso. U ka e sebeletsa e le bohobe bo chesang bo chesang kapa e le sejana se le seng ho ea lijana tsa nama.Lijo:
- Bohobe bo bongata ba pita - 3-4 makhasi
- Cheese - 350 g (e loketseng letsoai la Serussia, Suluguni, Adyghe, Gouda, Mozzarella)
- Mahe - li-pcs tse 2.
- Khalase e monate - 200 ml.
- Meroho - sehlopha se le seng (coriander, parsley kapa dill mane)
- Letsoai - ho latsoa
Litokisetso:
- Tokisetso e qala ka ho lokisetsa ho tlatsa. Bakeng sa sena, chisi e hlophisoa ka grater e khōlō. Sehlahisoa se secha se ka kenngoa hanyenyane feela.
- Greens finely chop, ekelletsa ho chisi le kopanya.
- Ho tšollela mahe, shapa ka fereko le ho kopanya le tranelate e bolila. Haeba shading e hlaha e teteaneng, e ka khutsuoa ka kefir.
- Nka mofuta o pharaletseng, empa o sa teba bakeng sa ho baka, oli e tlaase.
- Beha lesela la pele la pie ho tloha leqepheng la bohobe ba pita. Lubelle ka ho tlatsa. Ho loketse ho etsa sena ka brush e khethehileng ea silicone kapa spatula. Ka hodimo ka ho tlatsa cheese e nyenyane.
- Likarolo tsa bobeli le tse latelang li thehoa hape, ho fihlela lihlahisoa tsa lavash li fela. Ka holim'a kaka e ngata haholo ka ho tlatsoa.
- Ha e le setofo se entsoeng pele ho chefo, kenya hlobo ebe u pheha kaka ka 180 ° C ka metsotso e 25-30.
- Ho chesa pie ka holimo ka botoro. Sebeletsa e hahiloe ka chesang kapa serame.
Khabiso e monate e nang le setšoantšo sa Selemo se Secha 2017 - Litlhapi tse khubelu ka li-caviar sauce
Sejo se bonolo ho itokisetsa, empa kamehla se lebisa tlhokomelo tafoleng ea mokete. Ho ba le tlhōlisano ea litlhapi tse khubelu le tranelate e monate ho netefatsa hore u tla khahlisa baeti ba hau.Lijo:
- Li-steaks tsa tlhapi tse khubelu - 3-5 lik'hilograma. (saalmon, trout, keta, sackeye saalmon, saalmon e tla lumellana le)
- Lemon kapa lime - 1 pc.
- Letsoai le pepere - ho latsoa
Bakeng sa sauce:
- Letsoai le monate - 300 ml.
- Pfu ea koro - 1 tbsp. l.
- Red caviar - 50-100 g (ka go tlhaolega sebelisa tlhaho, empa maemong a feteletseng u ka nka se tšoanang)
- Butter - 1 tbsp. l.
Litokisetso:
- Li-steaks tsa tlhapi tse khubelu letsoai le pepere, li tšelise lero la lero le le leng kapa halofo ea lemon. Tlohela ho sesa metsotso e 20-30.
- Preheat oven ho 180 ° C. Moea o mong le o mong o phuthela ka likopi ebe o kenya likaroloana ka seteing sa ho baka. Boha sejana ka metsotso e 20-30 ho itšetlehile ka boholo ba steaks.
- Ha litlhapi li ntse li koetsoe, lokisa moriana. Nka pitsa e nyenyane kapa sekoahelo mme u qhibilihe botoro ho eona ka mocheso o tlase.
- Ka botorong e qhibilihisitsoeng, tšela phofo, tsosang e le hore ho se ke ha e-ba le maqhubu.
- Tšela ka tranelate, tlisa sauce ho pheha. Ka nako eo fokotsa mocheso le, kamehla susumetsang maikutlo, pheha ho fihlela habobebe thickened.
- Ha mongobo o pholile, beha caviar ho eona.
- Pele o sebeletsa steaks, tšela moriana o monate oa caviar kapa u o sebelise ka ho khetheha litlhapi.
Recipe e monate ea Selemo se Secha - Ho tlohela Turkey tlas'a chisi
Lijo:
- Turkey sefahleho sa bonase - 800 g
- Hard cheese - 100 g (E Loketse Poshekhonsky, Kostroma, Cheddar)
- Mahe - 1 pc.
- Breadcrumbs - 3 tbsp. l.
- Oli ea meroho - ho chesa le ho hlahisa hlobo
- Sejo se pholileng, pepere, letsoai - ho latsoa
Litokisetso:
- Nama ea turkey e phunyeletsoa ka marang-rang ho sephara se seholo ka bophara ba cm 1-1.5.
- Lahla karolo e 'ngoe le e' ngoe, letsoai le pepere.
- Hlatsa pitsa e ts'oarang, tšela oli e nyane ebe o senya likhahla tse nyenyane (metsotso e ka hare ho 1-2). Ho lokela ho ba le khauta ea khauta e tla tšoara lero ka hare ho nama, e boloke metsi.
- Grate ea cheese ka grater e khōlō. Arola le yolk ho tsoa ho protheine 'me le e romelle ho cheese. Hape moo u tšollele li-breadcrumbs, u kenyetse lijo tse monate. Hlahisa sebopeho ka botlalo.
- Preheat ontong ho ea ho 200 ° C. Etsa oli ka ho hlahisa oli 'me u e kenye likhase. Ka holim'a boima ba cheese, e bolelle ka tsela e tšoanang.
- Boha nama ka metsotso e 10-15. Sebeletsa chesang ka lijo tse ling tse loketseng (meroho, raese, litapole tse patisitsoeng).