Joang ho thusa moriri o omileng le o senyehileng?

Lihlabula tse chesang tsa lehlabula li ka ba lieta feela, empa ha li moriri! Ithute hore na u ka khutla joang? Lisebelisoa li lahlehetsoe ke khanya ea tsona ea pele-e bolela hore moriri o koahetsoe ke metsi. Ketso ea letsatsi e silafatsa moriri o ka ntle. Ka lebaka leo, likhahla tsa bona li senoha, moriri o senya 'me oa fetoha o monate. Ho matla ho feta letsatsi kaofela le fokolisa moriri o motona, o na le melanin e nyenyane haholo (tlhaho ea letsatsi ea tlhaho).

Ka ho tšoanang, ka moriri o hlalositsoeng. Mobala o mong le o mong, oo ka oona o sebelisang hydrogen peroxide, o fokotsa boholo ba melanine. Li-pigment tsa motsoako, tse nang le limela tsa moriri, ha li sireletse khahlanong le mahlaseli a li-ultraviolet. Ka hona, lehlabula ho hlokahala ho koahela moriri ho tloha letsatsing. Apara liaparo tse nang le joang, hlooho e nang le visor. Moriri o molelele oa moriri e le hore o sireletse liphello tse ka hlaseloang ke timetso. U se ke ua "laola" moriri oa hau ka mekhoa ea litlolo: li-lacquers, li-gel, li-foams. Ba fe khefu ho tswa ho se omisitsoeng moriri le li-hair curlers. Ka lebaka lena ba tla khona ho hlaphoheloa. Mokhoa oa ho thusa moriri o omeletseng le o senyehileng - tsohle ho sengoliloeng sa rona.

Haeba u sa batle ho apara moriri oa hau, sebelisa lihlahisoa tsa limela tse khethiloeng bakeng sa moriri oa moriri oa tlhaho. Ka lebaka la bona, 'mala le khanya li bolokiloe. Mokhoa oa ho itokisetsa: likhaba tse 2 tsa ozone tsa litlama tse tšela metsi a etsang dilitara tse 0,5. Pheha metsotso e 20, mathata. Phofu e nyenyane e hloekisa moriri oa hau ka mor'a hore u hlatsoe. Malva o penta moriri o moputsoa. Ho tlosoa ha lipalesa tse ommeng ho tla pata moriri o moputsoa. Ba tla shebahala ba qhibilihile. Nkhono e etsa hore moriri o lefifi o khanye. Decoction ea shell ea lepa e tla etsa hore moriri o be le 'mala o matla le o lefifi oa boronse. Sheba moriri o motsoako o motopo. Decoction ea omisitsoeng chamomile lipalesa e fana ka moriri oa khauta le khanyang e khanyang.

Ho matlafatsa mekhoa

Haeba moriri oa hau o tšoana le furu, u li sila ka meriana ea litlama, ebe u beha compress. Mokhoa: kopanya makhasi a 10-15 a lekhala 'me u phalle lero le tsoang ho bona. Eketsa hoo e ka bang. Likotlolo tse 2 tsa metsi le ho kopanya. Hlakola metsi ka letlalo hang ka mor'a ho hlatsoa, ​​ebe o phuthela hlooho ka thaole. Kamor'a metsotso e 30, hlatsoa ka metsi a pholileng. Khato. Mokhoa ona o matlafatsa moriri mme oa ba khantša. Tšusumetso e joalo e ka finyelloa haeba e qhibililoe ka moriri oa gruel ho tloha ho 3 tbsp. l. oli ea castor le 1 tsp. lero la lemone. Pheta mekhoa ena hang ka beke. E le hore u finyelle phello e molemo, nka "Boima ba Moriri" ba Inneov.

Masaka a matlafatsang bakeng sa ho khanya ha moriri

Ka moriri o omeletseng, sebelisa mask ea yolks le oli ea mohloaare. Oli e ka nkeloa sebaka ke li-capsules tse peli tsa vithamine A le E. Sebelisa motsoako hang ka beke. Litokisetso: Kopanya li-yolk tse peli ka 1 tbsp. l. ea oli ea mohloaare. Itlhatsoa ho fihlela boima bo fetohile mokhoa o tsitsitseng oa mayonnaise. Abela mask ka moriri o hlatsoitsoeng le o omisitsoeng. Etsa sekoahelo ho tloha ho foil, e behe hloohong ea hao 'me ue phuthe ka thaole. Ka mofuthu, lisebelisoa tsa phepo e nepahetseng li sebetsa haholo. Tšoara mask ka hora, hlatsoa ka metsi a futhumetseng. Khato. E nang le yolk, vithamine A, B, livithamine, sebabole le zinki li noesa moriri. Le oli ea mohloaare, e nang le mafura a mafura a mangata, e ba matlafatsa. Moriri o tetemang o tla thusa mask le mahe a linotši. Bakeng sa ho lokisetsa, mahe a linotši a tlhaho a hlokahale feela. Ho molemo ho sebelisa mask habeli ka beke. Go ipaakanya: e spoonful ea metsi mahe a linotsi hlohlelletsa ka khalase ea hase metsi a chesang haholo. Hlohlelletsa ho fihlela ho se na lintja ho eona. Ebe u tšela marotholi a 4-5 a asene, mohlala, apole. Emela hore metsi a pholile. Fokotsa mask e entsoeng ka bobebe ka har'a moriri o omeletseng le oa letlalo. Tšoara metsotso e 30 'me u hlatsoe ka metsi a futhumetseng. Khato. Mahe a linotši a fepa moriri o omisitsoeng, 'me asene e khutlela ho bona pH level (e koalang maqhubu a bulehileng). Moriri o tla khanya le ho ruruha.