Deriere ea Senyesemane Kajeno litlolo tsa tee li bonolo haholo ho feta matsatsing a Duchess Bedford (bathehi ba Senyesemane se tummeng "Lilemong tse hlano tsa Tea"), leha ho le joalo, Engelane - tee e ne e le moetlo o tummeng ka ho fetisisa oa tse 'maloa makholo a lilemo. Mohlomong, ho thata ho bitsa phekolo e tla ba e lumellanang haholo le tloaelo ea ho noa tea ea Senyesemane, ho e-na le ho bolaoa. Skon ke bongo ea khale ea Brithani ka teko ea batterless. Ho ea ka moetlo, likhomo li jeoa ka tsela e latelang: bongata bo fofa, halofo e kenngoa ka poleiti, ea bobeli e nkoa ka letsohong le letšehali, jeme ea fragola le tranelate e monate e monate e ts'ojoa ka letsohong le letona ka thipa. O ja tsohle hang-hang. Litlhapi li simolohile ka "bohobe bo potlakileng" ba Scotland, bo ajoe holim'a lejoe le sephara (mochine o khethehileng o bitsoang "bakestone", o behiloeng ka ho toba mollong) ho ka etsahala hore ho tloha qalong ea lekholo la bo16 la lilemo. Ka nako e ts'oanang, litloaelo tsa ho baka le mokhoa o sebelisitsoeng, o hlileng o fihlileng mehleng ea Iron Age. Qalong likhomo li ne li pota-potile, li lekana le sejana se senyenyane. Ka mor'a hore ba phehe, ba ile ba khaoloa ka marang-rang. Ka mor'a ponahalo ea phofo ea ho baka, e le motsoako oa bohobe (lekholong la bo20 la lilemo), likhomo li ne li tlosoa ka panong ea ho chesa ho ea ka ontong 'me li e-ba le ponahalo ea morao-rao. Leha ho le joalo, linaheng tse ling, naheng e tšoanang Scotland, likhomo li ntse li tsoela pele ho tsuba ka panong ea khale. Litlhapi tse lokiselitsoeng ho ea ka mokhoa oa ka oa lipepe li thata haholo ka mokhoa o bonolo, oa bohobe, 'me, haeba nka bua joalo, ka "boholo ba Russia" bo tloaelehileng ho rona, kaha ka nako e' ngoe, joalo ka tloaelo ea Senyesemane, ho ke ke ha etsahala hore u je halofo ea polao e tla fela. Litlhapi, tse fapaneng le meetlo ea Senyesemane (ha re le Engelane, ka mor'a moo), e tla lumellana le lijo tsa hoseng, lijo tsa motšehare le ho noa lijo, esita le feela ka jeme kapa jeme!
Lijo:- Pula, koro 230 g
- Bananas 1 pc.
- Koao phofo 2 tbsp. l.
- Butter 80 g
- Lihoho tsa khōlo tse peli.
- Lebese la 3 tbsp. l.
- Pfu ea tsoekere 50 g
- Ho tsuba 2 tsp.
- Pfu ea tsoekere 50 g
- Vanillin 2 g
- Cream 200 ml
- Mohato oa 1 Ho pheha, re hloka phofo, botoro bo bonolo (pele u tsoa ka sehatsetsing 'me u tšoare mocheso oa mocheso), mahe, lebese, phofo ea tsoekere, vanillin, phofo e bakang, 33%, cocoa ho fafatsa, banana bakeng sa mokhabiso.
- Mohato oa 2 Phahamisa phofo ka sekotlolo se seholo, eketsa letsoai le phofo ea ho baka. Kopanya tsohle hantle.
- Mohato oa 3 Eketsa botoro bo bonolo 'me u kopanye hape.
- Mohato oa 4 Ka menoana ea hau, tšela phofo ka botoro kapa u tšele ka thipa ho etsa motsoako o shebahala joaloka crumbs.
- Mohato oa 5 Tšela tsoekere e phofshoana 'me u kopanye hantle.
- Mohato oa 6 Sejaneng se arohileng, otla mahe a 2 le litepisi tse peli tsa lebese.
- Mohato oa 7 Etsa phomolo ka phofo 'me u tšollele ho eona mahe a shapuoa ka lebese.
- Mohato oa 8 Knead hlama: e lokela ho ba bonolo, empa e se e tsitsitseng.
- Mohato oa 9 Finyella bolo ea tlhahlobo.
- Mohato oa 10 Pela hlama e boima ba cm 2,5. Khaola likhase tse 'maloa ka setaele (bophara ba selikalikoe ke 6.5 cm). Ho hula hlama hape ho e ntša le ho khaola likarolo tse seng kae.
- Mohato oa 11 Beha sekhahla lebiling le nang le letlalo. Lubella e mong le e mong ka lebese 'me u fafatsoe ka phofo.
- Mohato oa 12 Boha metsotso e 20 ka pele ho likhato tse 220 ° C. Litlhapi li lokela ho tsosoa le ho apeloa ho fihlela khauta e khanyang e le mmala.
- Mohato oa 13 Tanka e fapaneng, shapuoa ka tranelate ho tsitsitseng ho ts'oaroang: pele ho metsotso e 2-3, butle lebelo la ho shapuoa. U se ke ua khaotsa ho shapa, eketsa tsoekere ka hloko, 'me joale vanilla. Nako eohle ea ho shapa tranelate ka tranelate ke metsotso e 20.
- Mohato oa 14 Khaola halofo e 'ngoe ka halofong, e jala li-halve tse ka tlase tsa tranelate' me u koahelle ka likhahla tse ka holimo, joalokaha eka "ho bokella" mokokotlo oa morao. Fafatsa phofo ea cocoa holimo mme u khabise ka likhahla tse ncha tsa banana.