- Bakeng sa hlama: phofo - Likotlolo tse 1/4
- letsoai - 1/2 teaspoonfuls
- leshome - 1/2 senoelo (khaola likotoana)
- ea metsi a leqhoa - 3-4 st. likhaba
- Bakeng sa ho tlatsa: mahe a maholo - likotoana tse 3
- sira ea poone - 2/3 khalase
- tsoekere e sootho e bofubelu - 1/4 senoelo
- e qhibilihile botoro e sa tsitsitseng - 1/4 khalase
- letsoai - 1/4 diaspuni
- ho ntša vanilla - teaspoon e 1
- khalase ea almonde - 1/2 teaspoonfuls
- likotoana tsa toffee - 1 senoelo
- li-pecans - 1 khalase (e teteaneng)
Etsa hlama. Ka sekotlolo se seholo, kopanya phofo le letsoai hammoho. Khaola botoro le lard, eketsa phofo. Kenya kettlepo e le 1 ea metsi, o hlohlelletsa fereko ka moforomo ka mor'a hore u kopane ho fihlela motsoako o kolobisitsoe. Sebakeng sa mosebetsi o sebetsang, etsa sesepa se bataletseng ho hlama, phuthela ka mokotla oa polasetiki 'me u kenye sehatsetsing metsotso e 30. Ka holim'a metsi a fokolang habonolo a qala ho sebelisa pin. Theha selikalikoe ka bophara ba cm 30 le bophara ba 3 mm ho tloha hlama. Beha hlama ka sebōpeho, khaola metse, ho theha lekhalo la metse ka bophara ba 1.3 cm. Lokisa ho tlatsa. Preheat ovene ho likhato tse 190. Ka sekotlolo se seholo, kopanya mahe, sirapo ea poone, tsoekere e sootho, botoro, letsoai, vanillin, pompong ea almonde, li-toffee le li-pecans tse khethiloeng. Tšela ho tlatsa hlama. Lahla linate, u se ke ua fihla bohale ba ka ntle. Linate tse 14 - karolong e ka ntle ea phae, 7 - selikalikoe se senyenyane bohareng, 1 nut - bohareng. Bake ka metsotso e 20. Koahela ka pampiri ea matlalo mme u tsoele pele ho baka metsotso e 20 ho isa ho e 30. Lumella ho pholile le ho sebeletsa.
Litšebeletso: 9