- currants - 525 Grams
- kishmish - 240 Grams
- morara o omisitsoeng - 240 Grams
- mefuta e tsoakaneng ea litholoana - 120 Grams
- Likerekisi - 180 Grams
- phofo - 300 Grams
- letsoai - 1 pinch
- linoko tsa pie ea mokopu - 1/2 diaspuni
- 1/2 teaspoon fatše sinamone
- mokelikeli o fatše - 1/2 teaspoonfuls
- botoro bo nolofalitsoeng - 300 dikgerama
- tsoekere e sootho - 300 Grams
- Lemon, Peel - 1/2 likarolo
- mahe a maholo - likotoana tse 6
- cognac - 3 st. likhaba (hammoho le cognac e eketsehileng bakeng sa nosetsang)
1. Koahela foromo ea ho baka ka ntle le pampiri kapa koranta ka likarolo tse peli ho sireletsa kaka ho chesa. Beha likarolo tse peli tsa letlalo ka tlas'a hlobo. 2. Khaola ka halofo ea ciliegia. Sela litholoana tsa candied. Kopanya ka sekotlolo sa currant, sultana, morara o omisitsoeng, litholoana tse monate, cherries, phofo, letsoai, linoko bakeng sa pie ea mokopu, sinamone le nutmeg. 3. Sebakeng se seng se le seng, otla botoro e nolofalitsoeng le tsoekere e sootho. Kopanya le sehlaha sa lemon sa khase. 4. Eketsa mahe, e mong ka nako, le sephali. 5. Eketsa halofo ea motsoako oa phofo le motsoako oa litholoana, kopanya. Ebe u eketsa phofo e setseng le litholoana. Hlohlelletsa ka brandy. Qetellong, eketsa kognac. 6. Spoon hlama e le hlobo. Karolo e ka morao ea khaba e hlahisa hlama 'me e etsa hore ho be le khutso e nyane bohareng - sena se tla etsa hore ho be le leseli le bonolo bakeng sa tšebeliso ea tranelate nakong ea ho baka. Beha hlobo ka sesepa sa bakeng se kentsoeng ka tlaase ho ontong, holim'a pampiri e 'meli ea pampiri. 7. Ho noa lihora tse 150 ka lihora tse 4,5, ho leka ho se bule monyako oa koloi ho sa hlokahaleng. Haeba thipa e kenngoa bohareng ba kaka e tsoa e hloekile, kaka e se e loketse. 8. Lumella kaka hore e pholile ka foromo e ka bang hora, ebe e pholile ka ho feletseng. Ka fereko, etsa grooves holim'a pie 'me u kenye 2-3 tablespoons ea cognac. Haeba u lakatsa, u ka tlotsa kaka ka tranelate.
Litšebeletso: 10