- Butter - 175 Grams
- Tsoekere - 150 Grams
- Vanilla Sugar - 8 Grams
- Ehe ea khōho - likotoana tse 3
- Perefo ea koro - 175 Grams
- Soda soda lijo - 1/2 diaspuni
- Ho pheha Powder - 1 teaspoon
- Letsoai - teaspoon e 1
- Cream 35-40% - 200 Grams
- Lihlahla tsa fragole li fosahetse - ligrama tse 350
- Tsoekere e monate - - Ho latsoa
Re nka botoro, re e otla ka tsoekere le tsoekere ea vanilla, ebe e mong ka e mong o hlahisa mahe, a tsoela pele ho whisk. Qetellong re senya phofo, letsoai, phofo e bakang le soda. Re e kopanya hantle. Re nka foromo ea ho baka, re koahela pampiri ea ho baka, re tlotsa oli ka oli. Re kenya hlama e le hlobo, e e beha ka ontong ebe e baka metsotso e 30 ka likhato tse 190. Ka ho toba biscuit ka boeona e se e loketse, empa re tla lokisetsa hang-hang kaka. A re pholleng biscuit. Re khaola li-biscuit tsa rona ka likarolo tse peli tse lekanang. Fragole li khaola likotoana, 'me li shapuoa ka tranelate le tsoekere. Hlohlelletsa fragole le tranelate. Re alafatsa fragola ka halofo ea biscuit, halofo e 'ngoe e koahetsoe holimo. Fafatsa ka tsoekere e phofshoana mme u khabise ka monokotšoai o hloekileng. E entsoe! :) Ho molemo ho ja hang-hang, ho ocha.
Litšebeletso: 6-8