- Kopanya khaba e le 1 ea oli ea mohloaare kapa thapo e le 'ngoe ea oli ea meroho. Eketsa tekanyo e 1 teaspoon kokong, teaspoon e 1 ea henna, teaspoon e 1 ea mahe a linotši.
- Moriki o motle bakeng sa moriri o omeletseng, o nang le litlolo tse peli tse khethiloeng tsa konofolo, teaspoon e 1 ea mahe a linotši, litepisi tse 2 tsa oli ea burdock, 2 yolks le litepisi tse tharo tsa arnica tincture, li ka rekoa k'hemisteng.
- Haeba u batla ho khabisa moriri hanyenyane ka tee ea tlhaho, re tla etsa mask a phelisang - kopanya teaspoon e 1 ea henna, mahe a linotši, cognac le 1 lehe yolk le e le 'ngoe ea tefo ea oli ea mohloaare.
- Re ka sebelisa likhase tsa mahe a 1 kapa a 2, ho itšetlehile ka bolelele ba moriri, 'me o kopanya le sopho e 1 ea oli ea mafura.
- Kopanya nkho ea yogurt ea tlhaho kapa senoelo sa ½ sa yogurt le lehe. Re beha mask ena hloohong le ka moriri o omileng le ho tšoara metsotso e 15.
- Bakeng sa moriri o omileng o omileng, re khothaletsa mask a nang le phepo e entsoeng ka blueberries. 300 dikgerama tsa blueberries tse patisitsoeng ka mixer, re tšela khalase ea metsi a belang, e pholile ebe re sebelisa motsoako ona ka metsotso e 30 moriri. Mask e joalo e ka etsoa mariha le nakong ea lehlabula, kaha sena re se sebelisa ka monokotsoai o mocha kapa o bofubelu.
- Kopanya teaspoon e 1 ea shampoo bakeng sa moriri o omeletseng o nang le likhabapo tse 2 tsa oli ea meroho le likhaba tse 2 tsa oli ea mafura.
- Ka metsotso e 30, re tla sebelisa mask a nang le phepo bakeng sa moriri o omileng, o nang le ligrama tse 50 tsa cognac le 1 yolk. Kapa ka metsotso e 10 re tla sebelisa moriri o omeletseng motsoako oa likhabapo tse 2 tsa oli ea meroho le teaspoon e 1 ea mahe a linotši.
- Hōliloeng ka koro e na le limatlafatsi tse ngata, hangata e sebelisoa ka cosmetology, hape e sebelisetsoa ho matlafatsa teaspoon ea moriri oa ½ ea koro, e kopane le likhabapo tse 2 tsa lero la lemone le 2 tablespoons tranelate. Re tla beha metsotso e 20 ka moriri o mongobo, ebe re hlatsuoa ka metsi a futhumetseng. Enki-mask o motsoako oa moriri o omileng
E nkoa e le e 'ngoe ea likheo tse ntle ka ho fetisisa tsa moriri o omileng. Re nka khaba e 1 ea dessert ea mahe a linotši, yolk ebe o eketsa lero la grate ea garlic e le hore bulbs e qale ho sebetsa. Re tlohela mask ho fihlela mantsiboeeng 'ohle, ebe rea e hlatsoa ebe rea e hlatsoa ka nettle ea nettle.
Mask ea boholo-holo bakeng sa moriri o omileng
Re etsa lebese la naha ea sebele lebese le pholileng, le nang le lintho tsohle tse hlokahalang bakeng sa 'mele le moriri o omileng. Re boloka maske ho tloha ka yogurt metsotso e 30, e sebelise ka makhetlo a 2 ka beke. Ka mor'a libeke tse tharo, phello e tla bonahala. Kahoo, bo-nkhono-moholo ba ile ba tsosolosa moriri oa bona.
Mask of elixir bakeng sa moriri o omileng
Nka chelete e lekanang: metso ea mokopu o moholo, li-rhizomes tsa ayr marsh, li-cones tsa hops. Hlomella khalase ea biri e lefifi 'me re tla tlatsa pokello ea limela. Kenya sebaka se mofuthu bakeng sa hora le halofo, joale motsoako o hloekisoa 'me makhetlo a mararo kapa a mane ka beke, re fepa metso ea moriri.
Mask exotic
Ho etsa hore moriri o phele hantle 'me o be o khanyang, re sebelisa mask e bonolo haholo ho e etsa, empa e atlehile: bakeng sa sena re nka apocado ea ½ e lekanngoe ho boima bo ts'oanang le ho kopane le lehe le le leng. Etsa kopo hangata.
Ho tsosolosa mask
Moriri o ommeng oa Sekushchiesya o tsosolositsoe ka thuso ea vithamine ea pantry, e nang le lero le lecha la k'habeche. Metsotso e 30 pele u hlatsoa hlooho, lero lena le tla lahleloa ka metso ea moriri, moriri le metso, e tla khanya le ho matlafala.
Khaola moriri
Hangata moriri o omileng o fela lipheletsong, kaha sena se hloka hore u sebelise phekolo e khethehileng ea phekolo ea moriri ho ea lipheletsong tsa moriri kapa o khaola lintlha tsa moriri kamehla. Moriri o omileng o molemo hore o se ke oa otla. Haeba o o omisa ka se omisitseng moriri, joale qala ho omisa ka mokhoa o mosa, pele ka moea o mofuthu, ebe o bata.
Litlhare tsa sechaba ho tloha lipheletsong tse arohaneng
Meriking ea setso, u ka fumana litlhahiso tse ngata bakeng sa moriri o arohaneng, o omileng.
Mofuthu o hatella pele o hlatsoa hlooho
- Ha e le setlolo, meroho leha e le efe ea meroho kapa ea burdock e futhumetseng e chesoa. Re koahela hlooho ka cellophane, ebe re na thaole e mofuthu. Kamora hora e le 'ngoe, hlatsoa moriri ka shampoo' me u hlatsoe metsing a mang a nang le acidified ka lero la lemone. Oli ea meroho e thusa bakeng sa moriri o omeletseng, metsong ea moriri ho tsoa ho eona vithamine E le P.
- Re hlohlelletsa hantle 1 teaspoon ea cognac, teaspoon e 1 ea phofo ea henna, teaspoon e 1 ea mahe a linotsi, 1 yolk le oli ea mohloaare kapa oli ea soneblomo.
- Re tla nka yolk, eketsa teaspoon e 1 ea mahe a linotši, sopho e 1 ea oli ea meroho, sopho e 1 ea lero la onion.
- Nka likarolo tse lekanang makhasi a limela le kefir le ho etsa compress.
Lijo bakeng sa liphello tsa ho arohana
Haeba moriri o omeletseng, ka letsatsi leo u lokelang ho noa likhalase tse 6 kapa tse 8 tsa metsi, ona ke molao o akaretsang oa moriri le letlalo. Ha u batla ho loma, folaxe le dipeo tsa mokopu li ka lumellana hantle le sena. Lijong tsa hau u lokela ho kenya lijo tse nang le mafura a acids:
- oli ea meroho,
- mehloaare,
- linate,
- lijo-thollo,
- tlhapi ea mafura (herring, saalmon, sardines, tuna).
Khaba e ommeng
Ho moriri o lahlile ho omella haholo, re tla sebelisa mekhoa e lokelang ho etsoa ka lithuto. Ha e le letlalo, re tšoaetsoa mafu a fapaneng, a nang le limatlafatsi.
Ho qobelloa ka sekhahla se ommeng
Pele o hlatsoa hlooho, re tla hatella tranelate bakeng sa letlalo le omileng. Cream ena e lokela ho ba le livithamine A, D, E le lanolin. Tšoara ka metsotso e 20 kapa e 30, ebe u hlatsoa moriri ka shampoo.
- Nka lipopo tse 4 tse khethiloeng burdock, pheha ka halofo ea litha e le nngwe ea metsi ka metsotso e 15, u tsoe. Voterm e le metso ea moriri 2 kapa makhetlo a mararo ka beke likhoeli tse peli.
- 4 tablespoons ea makhasi a li-birch, re tšollela 300 ml ea metsi a belang mme re tsitlella lihora tse peli, ebe joale re na le mathata. Infusion e qhibilihantsoe letlalo ka mor'a ho hlatsoa moriri ka khoeli.
- litepisi tse 4 tsa makhasi a sitsoeng, tloha ka halofo ea litha e le nngwe tsa metsi metsotso e 10. Re tsitlella metsotso e 40, re tla e taka. Letsatsi le leng le le leng le qhibililoe ka sekhahla bakeng sa khoeli e le 'ngoe.
Masaka a matlafatsang bakeng sa moriri o omileng
Ha moriri o omeletseng, maske a nang le phepo ke a bohlokoa haholo.
- tablespoons tse 5 tsa oli ea meroho e sa fumanoang e kopantsoeng le lero la lemone le makhetlo a mararo ka moriri o omileng. Tlohela metsotso e 30, hlatsoa ka shampoo e bonolo. Maske ena a etsoa hangata libeke tse peli kaofela.
- Khōlo e khanyang ea moriri o tla eketsa ho phaella ha oli ea geranium, lavender. Ha u sebelisa li-mask hloohong, moriri o lokela ho omeloa. Li-mask tse nang le oli joalo li ajoa letlalong, ebe li tšeloa ka lehlakoreng le ho ea lipheletsong tsa moriri. Re boloka mask ka metsotso e 15, ebe o hlatsoa ka metsi a futhumetseng.
- Re kopanya digrama tse 10 tsa sesepa, ligrama tse 20 tsa oli ea meroho e sa boleloang le ligrama tse 20 tsa oli ea mafura. Motsoako ona o sebelisoa ho moriri ka swab ea k'hothone. Ka metsotso e 2 re kopanya moriri hohle. Ebe o hlatsoa hlooho ka hloko.
Ho fana ka moriri o omeletseng, o lokela ho kopa ho rinsing
- Ka mor'a hore u hlatsoe moriri oa hau ka infusion ea chamomile. Ho etsa sena, nka likhaba tse 2 kapa tse 4 tsa lipalesa tse omisitsoeng 'me u li tlatse ka 1 khalase ea metsi a phehile, pheha ka mocheso o tlaase metsotso e 5 kapa 10, a re noe. Moriri o mosoeu o motšo o motšo o motšo o motšo o motšo o motsoako o motsoako o motšo o motšo o motšo o motšo o motsoako o motšo
"Re tla lokisetsa basebetsi ba bang." Re qhibiliha ka aspirin ea metsi, 'me ka mor'a ho hlatsoa hlakola tharollo ena ka moriri.
Tsela ea ho tlosa lits'ebeletso tsa marang-rang
E le hore re felise mekhoa e metle, re sebelisa litlhapi tse latelang:
- 4 tablespoons ea motso oa ayr re tla tlatsa halofo ea litha e le nngwe ea metsi, re pheha metsotso e 15, ebe metsotso e 30 kapa 40 re tsitlella le ho e hloekisa. Re sebelisa infusion bakeng sa ho hlatsoa ka mor'a ho hlatsoa.
- Nka lero la lemone, lero la konofolo kapa eiee ka oli ea meroho. Boima bona bo sebelisetsoa mefuteng ea ho silila ha moriri o hloekileng. Tlohela metsotso e 20 kapa e 30. Ka nako eo hlatsoa ka metsi a futhumetseng, eketsa asene kapa citric acid.
- Re kopanya tablespoons tse 2 tsa oli ea castor le likhaba tse 5 tsa oli ea soneblomo, le hloohong. Nako ea ts'ebetso ke lihora tse 2. Joale re hlatsoa hlooho ka tsela e tloaelehileng. Mokhoa ona oa phekolo o sebetsa hantle bakeng sa moriri o omileng. Ka mor'a hore u hlatsoe moriri, hlatsoa hlooho ka moro oa sage, sena se tsosa le ho matlafatsa moriri oa moriri.
Peel 4 Lemons tlala ka litha e le nngwe tsa metsi a chesang, pheha ka metsotso e 15, tšela moro, pholile 'me u hlatsoe moriri. Tsamaiso ena e etsoa hang ka beke.
Kopanya teaspoon e 1 ea mahe a linotši, 1 clove ea konofolo, yolk, teaspoon e 1 ea lero la lemone, teaspoon e 1 ea lero la lekholo la lilemo. Motsoako o hlahisoang ke motsoako o kenngoa ka har'a sekoti. Nako ea ts'ebetso ena ke halofo ea hora. Joale re tla hlatsoa moriri ka mokhoa o tloaelehileng. Re kopanya palo e tšoanang ea oregano, nettle, sage, plantain. 1 tablespoon ea motsoako, re tšela khalase ea metsi a belang. A re emeng hora e le 'ngoe. A re ke re fokotse kahare. Re kenya motsoako setulong, re phuthela hlooho ka thaole. Nako ea ts'ebetso ena ke lihora tse 2. Ebe o hlatsoa moriri ka metsi a futhumetseng mme o futhumetse moro.
Litlhare tsa batho khahlanong le moriri oa moriri
- Ka ho lahleheloa ke moriri, hlooho ea ka ke ho khetholla makhasi a birch.
- Ka sebum e ekelitsoeng, ho lahleheloa ha moriri, ho qeta ka mor'a ho hlatsoa le ho omisa moriri, ka makhetlo a mararo, makhasi a nettle a kena letlalong, kaha thispone e le 'ngoe ea makhasi a tla kopanngoa le khalase ea metsi a belang, re tsitlella hora le halofo. Kenya kopo hang ka beke, nako e telele.
- Li-infusions tsa makhasi le litholoana tsa leoatleng-buckthorn li chesoa ka ntle le ka hare, e le pheko ea ho lebala. Ho etsa sena, tablespoons tse 2 tsa makhasi le litholoana tsa metsi a belang a buckthorn tse 2 tsa metsi a belang, re tsitlella lihora tse peli kapa tse 4 ka setsing se tiisitsoeng, ebe joale re na le mathata. Noa ka metsotso e 150 ka makhetlo a mabeli ka letsatsi hoseng le mantsiboea pele u ja. Letsatsi le leng le le leng, robala sepakapakeng bosiu.
- 1 tablespoon ea monokotšoai oa thaba ea thaba e tletseng khalase ea metsi a belang, a re e beleng ka lihora tse peli, raa. Re tla hlatsoa hlooho ka sesepa ntle le sesepa ka khoeli.
- Ha re lahleheloa ke moriri, re tla etsa pokello e latelang, kaha sena re nka ligrama tse 10 tsa lipalesa tsa marigold, ligrama tse 20 tsa metso ea burdock, ligrama tse 15 tsa li-cones, ligrama tse 20 tsa rhizomes tsa calamus. Kopanya motsoako ka litara e le 'ngoe ea metsi a belang, re tsitlella lihora tse 2, ebe rea tšoenya.
- Ha moriri oa ka o oa ka makhetlo a mabeli ka beke ka ho phunyeha ha motsoako oa ligrama tse 10 tsa lipalesa tsa calendula le ligrama tse 20 tsa li-cones tsa li-hops.
- Ho hōlisa le ho matlafatsa moriri pele o ja, o hloka ho ja eiee e nyenyane.
- Ha u hloekisa oli e nang le tahi ea joala, e ka thibelang ho lahleheloa ha moriri le ho lahleheloa ke moriri.
- Bakeng sa moriri o omileng haholo. Ha u qeta ho hlatsoa moriri ka sesepa e monate, ho hlatsoa le ho omisa, roala hlooho e nang le phepo e ntle, hobane marotholi ana a 10 a lero la lemone a qhibiliha ka har'a tablespoons e 3 ea metsi a chesang a phehiloeng kapa ho senyeha ha litlama. Ho ikamahanya le moriri le letlalo, joale re koahela hlooho ka thaole. Kamor'a metsotso e 20, hlatsoa moriri ka metsi a futhumetseng, ebe u na le tharollo e 'ngoe: 1 tablespoon ea motso oa merhmallow le ho pheha ka litara e le 1 ea metsi, eketsa 1 tablespoon ea veine ea veine kapa lero la lemon ea ½, khaba e le' ngoe ea mahe a linotši ho moro. Kalafo e joalo re qeta likhoeli tse peli, 'me re hlatsoa lihlooho hang ka matsatsi a supileng.
- Bakeng sa se omileng, se fokolang, se fokolang lipheletsong tsa moriri, hlatsoa moriri ka metsi ka ho phaella motso oa merhmallow ea meru, bakeng sa likhaba tsena tse 2 tsa metso e sithabetseng, tšela litara e le 1 tsa metsi a belang mme u tlohele tlas'a sekwahelo bakeng sa lihora tse peli.
- Re khothaletsa ka mor'a ho hlatsoa moriri oa hau o hlatsoa moriri oa hau ka metsi ka ho phaella ka 'mala oa lime, kaha sena re nka likhabapo tse 2 tsa' mala oa lime, li tlatse ka litha e le nngwe tsa metsi a belang ebe u tsitlella metsotso e 20.
Ho matlafatsa moriri, re sebelisa metso ea burdock. Decoction kapa infusion ea metso e hlatsoa 'me e hlobolisoa ka moriri hloohong ka letsatsi le leng le le leng. Kopa mafura bakeng sa ho senya. Ho lokisa mafura, kopanya metso ea mashed le e phehiloeng ea burdock e nang le botoro bo botle.
Mokhoa oa ho matlafatsa moriri ke oli ea burdock. Ena ke motsoako oa motsoako oa burdock oli ea mohloaare kapa oli ea almonde. Ho e-na le oli ea mohloaare re sebelisa oli ea soneblomo.
Ho matlafatsa le ho lahleheloa ke moriri, lokisetsa decoction ea 10 dikgerama tsa marigold inflorescences, 20 dikgerama tsa burdock metso le litara e le 1 ea metsi. Pheha metsotso e 10 kapa e 15, ebe o pholile ho fihlela mocheso le mocheso. Mofuthu o futhumetseng o se o le mokokotlong hang ka matsatsi a mararo.
Ka thuso ea masikiti a limatlafatsi bakeng sa moriri o omileng le ka ho lahleheloa ke moriri, u ka phekola moriri, khahlanong le ho omella le tahlehelo. U hloka feela ho etsa mask a nang le phepo e nepahetseng bakeng sa moriri o omileng le ho lahleheloa ke moriri. Li-mask tsena tse matlafatsang li bonolo haholo, tse peli li sebelisoa le ho itokisetsa. Hlakola moriri oa hau 'me e tla ba o motle.