- Jusi ea Orange - 50 milliliters
- Orange peel - 3 diaspoon
- Beet - 250 Grams
- Lehe la Yolk - likotoana tse 3
- Mahe a bosoeu - Lihlopha tse 3
- Butter - 10 Grams
- Tsoekere e nang le phofo - 5 Grams
- Ricotta - 100 Grams
1. Pele ho tsohle, bake baketroot (u se hloekise). Re futhumatsa ka ontong ho ea mocheso oa likhato tse lekholo le mashome a robeli, 'me re li romela li-beet tse phuthetsoe ka foil, kapa o ka koahela foromo ka foil. Re chesa hoo e ka bang ka hora, mohlomong le ho feta. 2. Joale lumella beetroot ka ho feletseng pholile (ho le letona ho foil), peel le ho sila, u sebelise blender, kapa ue tšela ka ntle ho grater. Kopanya li-beet tse nang le grate le ricotta. 3. Ho sebelisa metsoako, re nka makhooa a mabeli a lehe, butle-butle le ka tsela e nepahetseng ho eketsa tsoekere. Hlakola ho fihlela litlhōrō tse bonolo, ho fihlela ha tsoekere e qhibiliha. Le hoja makhooa a ne a ntse a otla, e-ba le mafura pele ho oli ebe o fafatsa tsoekere e phofshoana. Liforomo tsa nakoana li kenngoa ka lehare. 4. Motsoako oa beet o kopanya spatula ka hloko ho li-squirrels. Re nka foromo ebe re e tlatsa ka motsoako oa likarolo tse peli ho tse tharo. Re futhumala ka ontong ho ea mocheso oa likhato tse makholo a mabeli ebe re romela mefuta ea metsotso e robeli ho isa ho leshome. Moea o tla tsoha ka ho hlakileng. 5. Ho lokisa moriana ka li-sugar yolks tse tharo, eketsa lero la lamunu le lihlaha, apara metsi a ho itlhatsoa ka metsi, hlohlelletsa. Re tlosa ha e tete, botoro e kopanya ho fihlela e qhibiliha. 6. Hang ha moea o se o loketse, o lokela ho etsoa kapele (ha o oela ka potlako). Bohareng ba masiba re etsa likoti bakeng sa sauce.
Litšebeletso: 4