Tsokolate kaka "Sacher" Ena kaka ke sehlahisoa sa bonono ba culinary ba Austrian confectioner Franz Zaher. 'Me ho ne ho le joalo: ka 1832, confectionery, moo Franz ea lilemo li 16 a neng a ntse a ithuta, o ile a fumana taelo e kholo ea ho etsa litlolo tse ntle bakeng sa baeti ba hlomphehang haholo. Mookameli letsatsing leo o ne a robala holim'a ho kula mme taelo e nkiloe ke mocha oa hae ea "rutoang". Le hoja kaka e ne e ratoa ke bohle baeti, ba ile ba e lebala ka lilemo tse ngata. Hape feela ha Fanc Sacher a bula li-confectionery, kaka ea hae e amoheloa hohle. Ho na le litsela tse peli tse ka sehloohong tsa ho lokisetsa "Sacher" ea kaka: khaola kaka ea seponche ka holimo 'me u sebelise likarolo tse peli tsa jeme kapa ue sebelise feela ka holim'a kaka mme u tšollele kaka ka monate. Tlaleho ea litsela tsena tse peli e bakoa ke ts'oaetso e pota-potileng copyright ea kaka, empa pale ena e fapane haholo.
Lijo:- Lihoho tsa khōlo tse 3.
- Tsokolate e ntšo e 100 g
- Koao phofo 25 g
- Butter 125 g
- Koro e nkiloeng 150 g
- Lialmonde 60 g
- Metsi a 150ml
- Tsoekere 125 g
- Sepamente ea Apricot 100 ml
- Tsokolate e batšo ba 150 g
- Cream 150 ml
- Mohato oa 1 Bakeng sa kaka ena ho tla hlokahala: mahe, phofo, tsoekere, botoro, lialmonde, phofo ea cocoa, tsokolate e ntšo, apricot jeme (orange kapa perekisi). Ho phaella moo, o hloka fomu e nang le mahlakoreng a amohelehang 24-26 cm, bophara le pampiri bakeng sa lubrication.
- Mohato oa 2 100 g ea tsokolate ho roba likoto, tšela 150 ml ea metsi a hloekisitsoeng. Qhibiliha tsokolate le metsi ka ho hlapa metsi.
- Mohato oa 3. Ho silafatsa lialmonde ka likotoana tse nyane.
- Mohato oa 4 Botoro le soekere e nang le mixer.
- Mohato oa 5 Ho tsoela pele ho whisk ho eketsa mahe, empa hase bohle hang-hang, empa ka nako e le 'ngoe.
- Mohato oa 6 Joale eketsa phofo likarolong tse nyane.
- Mohato oa 7 Ha u tsoela pele ho otla, eketsa phofo ea kakao le lialmonde tse khethiloeng.
- Mohato oa 8 'Me qetellong eketsa tsokolate e qhibilihisitsoeng ka metsing (ho chesoa ho fihlela mocheso oa kamore). Tlanya metsotso e meng e 2.
- Mohato oa 9 Bopa ka lehlakoreng le nang le mafura a tlosoang le meroho kapa botoro. Beha pampiri ea letlalo ka tlase.
- Mohato oa 10 Tšela hlobo hore e be batter 'me ue behe sehong sa preheated ho 160-170 ° C. Bake ka hora e le 'ngoe. Ebe o tšoara kaka ka ho tlosoa ka koloi ho feta metsotso e meng e 10 'me ue ntše.
- Mohato oa 11 Ebe o tlosa hlobo ebe o apara ka grate. Ho pholile ka ho feletseng, ebe o tlotsa ka holimo le mahlakoreng ka apricot jeme.
- Mohato oa 12 150 g tsokolate e ntšo bakeng sa tranelate ea 20% 'me u qhibilihe ka ho hlapa metsi.
- Mohato oa 13 Tsokolate e tsosolosa ka matla ka tranelate.
- Mohato oa 14 Beha filimi ea lijo kapa pampiri tlasa marotholi 'me u tšollele tsokolate, ka tsela e tšoanang u e tšela holim'a kaka le mahlakoreng. Lumella tsokolate ho beha le ho sebeletsa.