- Oli ea mohloaare - lintho tse 2. likhaba
- Chicken fillet - ligrama tse 800
- Aniee - Lihlopha tse 2
- Garlic - Litlhapi Tse 2
- Ginger - 30 Grams
- Safrone - - Ho latsoa
- Pepere ea Chili - sengoathoana se le seng
- Cinnamon stick - 1 sengoathoana
- Moro oa khōhō - 250 Milliliters
- Lialmonde - 45 Grams
- Pela ea tsoekere - 1 st. e nang le khaba
- Cinnamon - 1 st. e nang le khaba
- Butter - 50 Grams
- Ehe - sengoathoana se le seng
- Furu bezdozhzhevoe e nang le mollo (mahlakore a mabeli a mahlakoreng a mabeli) - 4-6 likotoana
Khohlo ea khoho e entsoe ka lik'hilograma tse nyenyane (1-1.5 cm), metsotso e 2-3 ea monate oa oli ea mohloaare sebakeng se tebileng. Re beha khoho ka poleiti, 'me ka pane e le' ngoe e beha liiee tse khaohileng, konofolo, e khaoleloa ka khase le ginger. Fry ho fihlela onion e hlakile. Beha khoho ka pan, e tlatse ka moro. Eketsa safrone le ho omisa ho fihlela moro o fetoha. Ha nts'onyana e ntse e etsoa ka moro (mme ena e ka ba metsotso e 15), etsa hlama. Kopanya lialmonde tsa fatše, tsoekere e phofshoana le sinamone. Joale ntho e ka sehloohong. Re nka lesela la li-puff, re le fafatsa ka motsoako oa almonde, re beha holim'a e 'ngoe lekhasi - ebe rea le phutha. Ebe o nyoloha - motsoako o monyane oa almonde, letlapa la hlama, o tsoa. 'Me ho joalo-ho fihlela lipampiri le almond li kopane. Pale e hlahisoang e behoa ka sejana sa ho baka, se tlotsoe ka oli. Ho kana e phehiloeng, eketsa lehe le le leng, hlohlelletsa. Tšela ho tlatsa phae hlama. Theha pie (metsing o lokela ho tlohela ho tlatsa hlama). Holimo ka botoro le ho khabisa ka lialmonde tse feletseng. Bake ka metsotso e 25 ka likhato tse 180. Ebe o tsoa ka ontong, o pholile haholo ebile o sebeletsa. E khahleha!
Litšebeletso: 5-7