Joalokaha u tseba, mahlo a boetse aa ja. Sena se bolela hore u lokela ho khabisa lijo tseo u li sebelisang tafoleng. E ka ba bonolo, khaola likomkomere hore e be tse tšesaane 'me u khabise salate e le hore li theohe. Saladi e lokela ho thabisa ka tsela e tšoanang tatso le mahlo. Ntho ea bohlokoa ka ho fetisisa hase feela tatso ea lijo, empa hape le kamoo lijo li arohaneng kateng, kamoo e shebahalang le kamoo e khabisitsoeng kateng. Mekhabiso e sa tšoaneng e tla thusa ho fa sejana se shebahala se setle, empa u ke ke ua ea hōle haholo, hobane o ka senya salate e tsotehang ka ho fetisisa ka mekhabiso e feteletseng.
Mokhabiso oa salate o itšetlehile ka metsoako ea eona. Ka mohlala, ho khabisa li-salate tse nang le mefuta e fapaneng e fapaneng ea limela, meroho e mecha. Hape, salate ea likarolo tse peli le tse tharo, mohlala, likomkomere le tamati, li ka khabisoa ka mokhoa o khanyang. Mahe a tloaelehileng a phehiloeng ka thata kapa papali e khubelu ea paprika e ke ke ea bitsoa mokhabiso o atlehileng oa salate e ntle.
Mokhabiso oa salate o bula menyetla e mengata ea ho nahana, ho phenyekolla le ho fumana. Salate efe kapa efe e tla rua molemo feela haeba e khabisitsoe hantle. E le hore e ne e se "ea fetoloa" ka mekhabiso, motho o lokela ho khomarela molao o latelang: salate e mebala-bala ebile e na le lintho tse ngata, e itlhompho haholoanyane. Leihlo le tla khahlisa ho kopanya meroho e sa tšoaneng. Leha ho le joalo, salate, e sa khetholloeng ke khanya ea metsoako, e ka khabisoa haholoanyane. Re thathamisa mona ka tlase monahano o seng mokae oo baeti ba hau ba tla o ananela.
Litamati.
1. Ho na le tomate e nang le thipa e bohale ho etsa hore ho fokotsehe habeli ho bohareng. Tlosa ka hloko karolo e 'ngoe le e' ngoe ea bobeli ka thipa e bohale. Ka hodimo ka metsi a kang watercress kapa parsley.
2. Khaola tomate ka halofong, e behe ka lehlakoreng le sa lefshoang, etsa hore hlano e fokotsehe hoo e batlang e le bohareng. Kenya lesela le tšesaane la radish ka ho pata ha le leng le le leng.
3. Khaola tomate likarolo tse 'nè, u ntše makhasi ao ebe u khaola bohareng. Butle-butle lisebelisoa.
4. Ka langa le le le leng le nang le mefuta e meholo e tiileng, hloekisa letlalo ka mokhoa o tiileng. Etsa selikalikoane ka mochini o hlephileng 'me u bōpe rosebud. E khabisa ka makhasi a parsley.
Radish.
1. Ho radish e hloekisitsoeng ho pota-pota mokoloko oohle, etsa lisebelisoa tse nyane tsa longitudinal, tlhōrō-ea ho otla. Ho tloha mona, khaola li-circles tse fokolang, tseo hang-hang li kenngoeng ho lenachki. Li kenye ka metsi a leqhoa. Bohareng beha linotši kapa meroho.
2. Khaola ka likarolo tse lesesaane. Qetella li-ringlets, u roale fatše paprika.
3. Hlatsoa radish, khaola ka lepa e khethehileng.
Lihoete
1. Khaola lipelo ho tloha lihlopheng tse kholo tsa lihoete le libopeho tse sehiloeng. Ho tsoa lipelo tse 4 ho theha lekhasi la clover.
2. Khaola li-circles le likotoana ka thipa.
3. Khaola radish ka mochine o khaotsitsoeng oa wavy ebe u khomarela ka skewer le lirapole tsa parrot.
4. Khaola lihoete ka halofo 'me u sebelise sekheo se khethehileng sa rantipole ho khaola mekhabiso e tšesaane.
Likomkomere
1. Etsa lintho tse etsoang ka mahlakoreng hohle, ho pota-pota. Bohareng ba potoloho e 'ngoe le e' ngoe u behe metsi.
2. Khaola selikalikoe sa likomkomere ho isa halofo le ho fetisa malebela ka litsela tse fapaneng.
3. Beha likomkomere tse nyenyane tsa likomkomere tsa likomkomere holim'a selikalikoe se seholo se nang le methapo ea serrated.
4. Likarolong tsa likomkomere, etsa lipolelo, kenngoa lihlopha tse ling.
5. Etsa hore ho fokotsehe ho tebileng holim'a lilae tse teteaneng tsa likomkomere. Eketsa lipheletsong mme u khabise ka li-eiee tse tala.
6. Khaola likomkomere e be tse tšesaane.
Lemons.
1. Metsing e 'meli ea lemon ka lehlakoreng le leng ho tloha ho e mong ho etsa li-notches, ho khaola selikalikoe se seng le se seng ho ea bohareng, ho kenngoa ka hare ho se seng le ho khumama ka litsela tse fapaneng.
2. Khaola lero la lemone ka thipa e khethehileng ho etsa likhaba tse telele, 'me u qete ka likhahla tse nyane.
3. Khaola lemon likarolo tse 'nè, otlolla ka kotloloho karolong e le' ngoe ho etsa setulo se tsitsitseng, ho etsa litšepe tse apereng seaparo, ho kenya cress-salate, parsley le meroho e meng ho tsona.
4. Khaola lemon likarolo tse 'nè, u etse liaparo tsa seaparo sa seaparo sa seaparo le seaparo ebe u bula sengoathoana ho etsa li-crescent.
5. Khaola li-lobe tsa lemon ka li-notches.
Radish.
1. Ho sebelisa thipa e bohale, khaola ka hohle sekhetho se feletseng, ho qala ka ntlha.
2. Khaola radish ka likarolo tse 4 holimo holimo le ho bula butle.
3. Etsa sepheo se lekanang ho tloha ho e mong ho ea bohareng ba bohareng. Sheba hanyenyane feela. E fetoha mokhabiso o motle, haeba o qeta ho kenya parsley kapa watercress.
4. Khaola radish ka halofo, khaola li-molding le li-groove tse fapaneng.
5. Radish e khaola ka libaka tse fapaneng le e bohale kapa e khethehileng thipa, ho etsa rosa. Lirosa li tla ba ntle le ho feta haeba u sebelisa thipa e khethehileng ea thipa ea radish. Beha radish metsotso e seng mekae metsing a leqhoa, ebe u bula lipalesa.
Eiee.
1. Khaola tleloubu e bohareng ba li-slices, arola li-rings le roll ka meroho e khaoeng hantle, pepere e mongobo e mongobo, phofo ea paprika kapa curry. Sena se tla fa salate mobala o motle oa mebala.
Joalokaha u ka bona, ha ho letho le rarahaneng. Ka nako e 'ngoe ho lekane ho fana ka lijana ho shebahala ka mokhoa o monate, ho khaola likomkomere hore e be likhahla tse tšesaane le ho khabisa salate ka lisebelisoa tse ka holimo.