Li-crackers tse nang le mongobo oa mahe a linotši

Lokisetsa ba-crackers. Preheat ontong ho ea likhato tse 170. Kopanya phofo, poppy, oli, letsoai le s Lijo:

• phofo ea almonde - linoelo tse 1 1/4
• poppy - 1 st. e nang le khaba
• oli ea mohloaare - 1 st. e nang le khaba
• letsoai - 1/4 diaspuni
• lehe le tsoeu - sekoahelo se le seng
• Bakeng sa sauce: chate ea kottage - 3/4 khalase (mafura a tlaase)
• mahe a linotsi - 1/4 senoelo

Litaelo

Lokisetsa ba-crackers. Preheat ontong ho ea likhato tse 170. Kopanya phofo, peō ea poppy, botoro, letsoai le makhooa a soeufalitsoeng. Beha hlama ka lakane ea ho baka. Phunya hlama ho lekaneng le 20x30 cm. Ho sebelisa thipa, khaola marang-rang ho likarolo tse 12 5 cm 10 cm. Beha ba-crackers ka ontong 'me u chese ho fihlela e le putsoa le khauta, ho tloha metsotso e 12 ho isa ho e 14. Lumella ho pholile. Lokisa moriana. Ho otla: Chisi ea Cottage ho motlakase pele o fumana boima bo lekaneng. Halafatsa tablespoon e le 'ngoe ho setlolo se seng le se seng, tšela teaspoon e le' ngoe ea mahe a linotši le ho sebeletsa.

Litšebeletso: 6