- botoro - lintho tse 2. likhaba
- linonyana tsa poone - 3/4 khalase
- letsoai - 1/8 teaspoon
- lehe - sengoathoana se le seng
- tranelate e bolila - 1 khalase
- Buttermilk - 1/4 senoelo
- vanilla e nkiloeng - 1/2 teaspoonfuls
- tsoekere - lintho tse 2. likhaba
- phofo - 3/4 Glass
- phofo ea poone - 1/4 khalase
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
1. E qhibilihisa botoro ka pitsa e khōlō ea tšepe e entsoeng ka letsoai kapa ka sekotlolo se nang le mocheso o mofuthu. Kenya poone ka lero la ho chesa 'me ue tšela ka metsotso e 4-5 ho fihlela e e-ba sootho. Eketsa poone le ho tsuba. 2. Ho otla lehe ka sekotlolo se seholo, ebe u eketsa bolila, tranelmil, poone, vanilla e ntšitsoeng le tsoekere. 3. Kopanong e nyenyane e arohaneng, kopanya phofo, phofo ea poone, phofo e bakang, soda le 1/8 teaspoon ea letsoai. Eketsa lisebelisoa tse omeletseng ho motsoako oa lehe le ka bonolo ho kopanya ho fihlela o boreleli. 4. Preheat pan ea frying holim'a mocheso o mofuthu, eketsa botoro. Fry li-pancake, u sebelise 1/4 senoelo sa hlama bakeng sa se seng. Beha khetho ea li-fritter tse 5 cm. Fry li-pancake e le mahlakoreng a mabeli a mahlakoreng a mabeli ho fihlela li le crispy hanyenyane metseng. Pheta ka teko e setseng. Lipancakes li ne li chesa hang-hang ka botoro ea letsoai le sirapo ea maple.
Litšebeletso: 6