- lime - likotoana tse peli
- eiee e tala - likotoana tse peli
- linama tsa poone - 300 Grams
- oli ea mohloaare - lintho tse 3. likhaba
- Letlapa le letsoai le mobu - - Ho latsoa
- chili jalapeno - 1 piece
- Litamati tsa Cherry - 500 Grams
- chisi - 240 Grams
- tortilla - likotoana tse 4
- linaoa tse ntšo - ligrama tse 450
- avocado - sengoathoana se le seng
1. Sela eiee ka likhae tse tšesaane mme u kopanye ka sekotlolo se nang le poone. Eketsa oli ea lefatse ea 1, nako le letsoai le pepere, kopanya hantle. Sekoahelo le sebaka sehatsetsing. 2. Khaola pepere ea jalapeno likarolo tse peli, tlosa peo le ho sila. Khaola litamati ka halofo. Kopanya lero le tomate ka setsing se tiisitsoeng, sekoahelo ebe o kenngoa ka sehatsetsing. 3. Khaba e kholo ea chisi ka grater, beha ka mokotleng oa polasetiki o koalang 'me u kene ka sehatsetsing. 4. Preheat koloi ho likhato tse 245. Lokisetsa mahobe a bataletseng ka maqephe a mabeli a ho baka. Lubella likhase tse 2 tse setseng tsa oli mahlakore ka bobeli. Beha linaoa lifateng tse teteaneng. Top le tomate, e le e le cheese. Bake ho fihlela khauta le crispy, metsotso e ka bang 10. 5. Ha lihobe li ntse li koahetsoe, li-avocado tsa peel, li khaole le ho kopane le limela tsa poone. Sebeletsa ka mahobe le, haeba ho le joalo, ka tranelate e bolila.
Litšebeletso: 4