E fana ka monehelo oa eona le moea o omileng oa liofisi le lifolete, "ho tlosa" ho bona mongobo oa ho qetela. Ho tsosolosa sebopeho sa moriri, ho hlokahala hore u sebelise mahlahana a bonolo a ho hloekisa, 'me kapele ka mor'a ho hlatsoa u sebelisa lithethefatsi tse nchafatso tsa limatlafatsi. Basali ba bangata ba kajeno ba bacha ba hana chelete e sa hlokeng hore e fokotsehe. E 'ngoe ea likhang tse "khahlanong le": moriri o ba boima, ho behoa ha ho tšoare. Empa litsebi li lumellana ka maikutlo: tlhokomelo e joalo ke ea bohlokoa, ntho e ka sehloohong ke ho khetha pheko e nepahetseng. Khetha ho hlokomela ka likhahla tse phahameng tsa amino acid, liprotheine le oli ea semela se hlahang (castor, burdock, karite, macadamia). U se ke ua lebala ka li-sera: li na le phello e telele, e nosetsa le ho tsosolosa moriri ho pholletsa le letsatsi.
Moriri o phetseng hantle o lokela ho ba le metsi a etsang karolo ea 15 lekholong. Ha ho pepeseha moea o omeletseng, mocheso o phahameng (li-tong le se omisitsoeng moriri), lik'hemik'hale (ho silafatsa, perm), palo ena e fokotsoe ho 5-7%. Pele o robala moriri ka mor'a lehlabula ho hlokahala hore o bo tsosolose. Ha u khetha pente, ema ho ea nang le dae e fokolang. Hape ho molemo hore u se ke ua fetola mmala oa moriri oa hau ka tsela e feteletseng, feela ho khatholla molumo: lisebelisoa tse fokolitsoeng tse nyenyane tse chesitsoeng letsatsing, li shebahala li le motle haholo. Leka ho silafatsa ka henna, e leng se tiisang moriri o motle le o phetseng hantle. Blondes e lokela ho ba hlokolosi haholo: monyetla oa ho hlaha ha "yellowness" ka mor'a hore sunbathing e eketse. Ho boloka mmala (haholo-holo haeba u na le blond e batang), o lokela ho sebelisa shampoos e nang le mongobo o moferefere o tla tšehetsa tataiso ea 'mala oa hao, ho fana ka moriti o lefifi, o lokela ho ela hloko litlhahiso tsa lisebelisuoa tsa bohlokoa tsa tlhokomelo ea moriri. Moriri o molelele pele o robala ka thata kahare le ho robala ka sesepa sa satin - sena se tla u thusa ho qoba ho kena-kenana le ho boloka setaele moo u nang le li-ringlets tse fokolang.
Ka makhetlo a mangata hangata ha motho a tsitsitse, o na le moriri o molelele, o moqotetsane o arohanngoa le ho sebedisa hangata moriri le moriri oa ho otloloha. Haeba litlhahiso li senyehile hampe, joale u li khaole ka masoabi. Pele o hlatsoa hlooho, etsa metsotso e leshome ea ho silila ka oli ea burdock kapa ea castor: e sebelise ka ho sisinyeha ho potolohileng ho ea mokokotlo, ebe o e aba ka nako eohle ea moriri. Kamora ho hlatsoa u se ke ua roala moriri ka thaole 'me u se ke ua o pota-pota hlooho ea hau. Tlohela metsi hore a phalle 'me a bebofatse moriri ka bonolo. Ho tloha ho omisitsoeng moriri ho tla lokela ho tlohela: moriri oa hau o hanyetsanoa (ala, u tlameha ho ntlafatsa mokhoa o tloaelehileng le ho fana ka nako e eketsehileng ea tlhokomelo ea moriri). Kamora ho omisoa ka ho feletseng, rotha moriri ka sekhahla sa metsi bakeng sa likhalo tse arohaneng le lesapo le sefa se sa tloaelehang le meno a hlabang. E le ho thibela moriri hore o se ke oa hlatsoa, sebelisa mahlaku le brashingi ka letšoao "antistatic", 'me motšehare, khatholla moriri oa hau ka metsi a chesang.
Ho ruruha ha mocheso ho eketsa ho ata ha likokoana-hloko, e leng ho lebisang moriri o mafura sebakeng sa metso. Ka nako e ts'oanang, khubelu ea letlalo, letlalo le letlalo le ho eketseha. Ke nako ea ho hlahloba hape lijo tsa hau! 'Me u kenyeletse ho eona lihlahisoa tse ngata tsa zinc: shrimp, sebete, chisi. Hape ke ntho e lakatsehang ho nka litokisetso tse rarahaneng tse nang le amino acid (ho akarelletsa le cysteine le taurine), kapa selenium tse ling tse tlatsitsoeng. Ho thusa lithethefatsi tse nang le nutraceutical, tsamaisa tsela e thibelang maboule: serums le lotions ho ntlafatsa metabolism ea moriri oa moriri, ho ntlafatsa phepelo ea mali, laola mosebetsi oa litšoelesa tsa sebaceous.
Mehato e meraro ea moriri o phetseng hantle le moriri o motle
1. Kopanya moriri oa hau ka hloko pele u hlatsoa ho tlosa lihlahisoa tsa lihlahisoa tsa ho thibela le lisele tse shoeleng tse tsoang sepakapakeng. Mokhoa ona o tla thusa ho tiisa metso.
2.Ba bohlokoa, ke metsi afe ao u a sebelisang ha u hlatsoa moriri: o thata ha o hloekise feela, empa o boetse oa senya moriri. Manyolo a khalsiamo a fumanoang metsing a joalo a e-na le masale a mangata a hloekisang moriri, 'me ha a omme a ba thata, a omeletseng a bile a tetehile. Kahoo, metsi a pompo, a nang le kantle ho lik'halsiamo tsa letsoai, chlorine le litšila tse ling, hase eona e ntle ka ho fetisisa ea ho hlatsoa hlooho. Ka lebaka la mohaho oa eona o nang le pherese, moriri, joaloka seponche, o nka metsi, 'me ka lintho tse kotsi ho feta letlalo feela. Haeba u se na mamello e lekaneng ea ho pheha metsi, u ka sebelisa ho nolofatsa metsi - maraka o na le likhetho tse ngata ka theko e theko e tlaase.
3. Mocheso o moholo oa metsi o lokela ho ba 35-45C. 'Me ho fokolang moriri, ho pholileng metsi a lokela ho ba: chesang e etsa mosebetsi oa litšoelesa tsa sebaceous. Ho phaella moo, tlas'a ts'usumetso ea sesepa sa metsi a chesang ho hlatsoa "shama" le ho beha moriri.