- tomate e kholo - likotoana tse peli (tse peeletsoeng le tse lesupi)
- oli ea mohloaare - 2 lintho. likhaba
- clove garlic - sekoahelo se le seng
- lekala la thyme e ncha - sengoathoana se le seng
- Letlapa le letsoai le mobu - - Ho latsoa
- Butter - 3 Art. likhaba
- li-bulbs tse bohareng - likotoana tse peli
- mahe a maholo - likotoana tse 8
- chisi - 120 grams
- Basil e ncha e khethiloeng - 2 st. likhaba
Preheat ovene ho likhato tse 160. Ho sebelisa khaba e nyane, tlosa ka hloko peo ho tloha ho tamati. Beha litamati ka lehlakoreng le leng holim'a lipale tsa ho baka le konofolo le thyme. Tšela oli ea mohloaare le nako ka letsoai le pepere. Kenya ka ontong 'me u chesoe ho fihlela o le bonolo, ho tloha metsotso e 45 ho ea ho e 50. Tlosa ho tloha ka ontong ebe u beha ka thōko. Hlatsoa botoro ba 2 tablespoons botong. Kenya onion le Fry, e hlohlelletsang, ka metsotso e 30. Haeba eiee e fetohela e sootho ka potlako haholo, eketsa tablespoons ea metsi a 3 ho ea ho a 4. Tlosa mocheso 'me u behe ka thōko. Preheat ontong. Hlase 3/4 teaspoon ea oli ka pane e nyenyane ea ho chesa holim'a mocheso o mofuthu. Ho roba mahe a 2 ka lero le monate. Fry mahe ka metsotso e 2 ho ea ho e 3. Abela halofo ea langa le le lej le likhaba tse 2 tsa liiee tse halikiloeng pakeng tsa li-yolk tse peli. Beha likarolo tse peli ho tse tharo tsa chisi holimo. Bake ka ontong ho fihlela cheese e qhibiliha, metsotsoana e ka bang 15. Mamela ka bonolo mahe ka sejana, nako le letsoai le pepere. Fafatsa ka basil e khethiloeng mme u sebetse hang-hang. Pheta mokhoa ona le mahe a setseng, tamati, eiee le chisi.
Litšebeletso: 4