Khauta ea casserole e tsoang litapole le tranelate e bolila Litapole, mohlomong, e 'ngoe ea meroho eo u ka phehelang lipepepe tse ngata ka ho fetisisa. Kajeno ke eletsa Gauranga "Indian Potato casserole", e bolelang "Litapole tsa Khauta". Sebopeho sa sejana se kenyeletsa lintho tse ka fumanoang haholo: litapole, chisi, tranelate e bolila, botoro, meroho. Pequancy, mmala le monko o eketsa linoko: turmeric, shamballa, asafoetida le pepere e ntšo. Haeba litapole li etsoa ka mehele e mesaane, joale casserole e tla soak hantle 'me e ka khaoloa ka likarolo. Etsa hore u thabele mokhoa oa ho pheha, 'me batho bao u ba ratang ba latsoe lijo tse ikhethang tsa lijana tsa hau.
Lijo:- Litapole 1000 g
- Letsoai 10 g
- Pepere e motšo e phofo 5 g
- Fenugreek (Shambhala) peo ea 5 g
- Asafoetida 2 g
- Turmeric 5 g
- Oli e qhibilihisang 150 g
- K'hamera e monate ea 150 g
- Cheese e thata 300 g
- Parsley e ncha 0.5 sehlopha
- Fresh dill 0.5 sehlopha
- Mohato oa 1 Ho lokisa casserole eo u tla e hloka: litapole, chisi, e thata kapa e entsoeng ka letsoho, tranelate e bolila, botorame e qhibilihisoa kapa tranelate, meroho, linoko le letsoai.
- Mohato oa 2 Khaola ka litapole tse nyane. Ke sebelisa grater bakeng sa ho khanya.
- Mohato oa 3 Chate ea Grate ka grater e khōlō. Haeba u sebelisa botoro, joale e boetse e lakatsa ho e bala. Haeba melted - qhibiliha.
- Mohato oa 4 Khaola meroho.
- Mohato oa 5 Sejana se tebileng, tsosa litapole, halofo ea chisi, botoro le tranelate e bolila.
- Mohato oa 6 Joale eketsa letsoai, turmeric, shamballa, asafetida, pepere e ntšo le meroho. Khothatsa ka ho feletseng.
- Mohato oa 7 Chesa setofo ho 200 ° C 'me u behe litapole ka sejana se chesang.
- Mohato oa 8 Beha karolo e setseng ea chisi ea grated litapole.
- Mohato oa 9 Koahela ka likopi mme u etse likoti tse seng kae hore litapole li se ke tsa chesoa, empa li apehe ebe li romeloa ka ontong ka metsotso e 30 ho fihlela li phehiloe.
- Mohato oa 10 Khaola litapole likarolong ebe o sebeletsa.