- mahe - likotoana tse 6
- zucchini - 2 likotoana
- pepere e tala - sengoathoana se le seng
- celery - 1 Sekhahla
- tamati - likotoana tse 4
- shallots - 2 likotoana
- lekhasi la Bay - 1 sengoathoana
- lekala la rosemary - sengoathoana se le seng
- lekala la thyme - sengoathoana se le seng
- oli ea mohloaare - lihlahisoa tse 6. likhaba
- letsoai, pepere - - ho latsoa
Khaola marongo ka likotoana tse nyane. Sebakeng sa celery se tlohele feela stems 'me u se ke ua khaola ka likotoana. Ha pepere e tlosa bohareng 'me u khaole ka tsela e ts'oanang. Khaola li-tomate tse nang le sebopeho se selelele. Shallots ha a na letho. Ka pane e kholo ea ho chesa holim'a mocheso o mofuthu, mocheso oa 4 tablespoons oli ea mohloaare, eketsa chopped shallots. Kenya lekhasi la bay, sprig ea rosemary le lekala la thyme, letsoai le pepere. Fry ka motsotso o le mong. Eketsa celery, pepere e tala le zucchini, kopanya hantle, koahele le ho haola ka metsotso e 4. Ka mor'a moo, fetisetsa meroho ka har'a sejana, 'me u tlose lekhasi la bay, thyme le rosemary. Beha pitsa e chesang morao mollong, tšela likhaba tse 2 tsa oli ea mohloaare 'me u behe litamati. Letsoai le pepere. Lokisa litamati ho fihlela li qala ho arohana. Fela meroho ka litamati, kopanya hantle 'me u phehe ratatouille metsotso e le' ngoe kapa tse peli. Arola mahe a 6 holim 'a ratatuya, a leka ho a abela ka mokhoa o ts'oanang holim'a metsi, ntle le ho o tlōla. Koahela 'me u tlohele ho ea ho fihlela ba makhooa ba tšoeu,' me li-yolks li ntse li le metsi. Sebeletsa hang ha ho khoneha.
Litšebeletso: 6