Salaegated "Mazurka" Salade e entsoe ka lihlahisoa tse tloaelehileng, empa e shebahala e tsoteha haholo. Variegated "Mazurka" e tla khabisa maqhubu a hoetla le mariha 'me e tla lefa ka likarolo tse nang le phepo. Linaoa li lokela ho nkoa li le lefifi. O ka itokisetsa, ka makotikoting. 'Me u ka pheha. Soak linaoa tsa bosiu. Pheha hoo e ka bang halofo ea hora, nako le nako u lokela ho leka ho itokisa. Joale moro o ka sebelisoa bakeng sa sopho, lijo-thollo, li-sauces, joalo-joalo.
Lijo:- Peō ea makotikoting 150 g
- Linaoa tse khubelu 150 g
- Cucumber letsoai 150 g
- Pepere e monate 120 g
- Nkhono 10 g
- Parsley e ncha e 15 g
- Garlic 1 clove
- Soneblomo e se nang oli e sa lekanyetsoang 1 tbsp. l.
- Mohato oa 1 Lokisetsa lihlahisoa tse kholo tsa salate: linaoa pele ho pheha; nka poone, pepere e khubelu e monate, li-pickles, linate le botoro.
- Mohato oa 2 Poone le linaoa li ka kenngoa kapele ea salate hang-hang.
- Mohato oa 3 Qoba pepere ho tloha peoaneng le stems. Khaola likotoana tse nyenyane tsa pepere le mapolanka a likomkomere.
- Mohato oa 4 Kenya meroho ho salate ea salate, beha konofolo e khethiloeng, parsley le linate.
- Mohato oa 5 Tlatsa salate ka oli ea limela, eketsa letsoai ho latsoa le ho kopanya. Sebeletsa chilled.