- chokolete e chesang - 60-75 Grams (mocheso oa kamore)
- Tequila - ligrama tse 30
- Calvados - 15 Grams
- Letšolo - ligrama tse 15
- leqhoa le qhibilihisitsoeng - khalase ea 1 (bakeng sa ho sisinyeha)
- lihlahla tsa fragole tse khōlō - sekoahelo se le seng (bakeng sa mokhabiso)
Chokolete e chesang e hlahisoa ke futhumatsa ea cocoa phofo (likarolo tse 6), botoro (karolo e le 'ngoe), lebese (likarolo tse tharo) le tsoekere (likarolo tse tharo). O ka qhibilihisa tsokolate feela. Motsoako oa sephetho o tlisoa ho pheha ka mollo o liehang ebe o phehiloe metsotsoana e 30-45. Ka mor'a moo tsokolate e chesang e se e loketse. E ka sebelisoa e le lijo tse khethehileng tsa lijo tse ling kapa li-cocktail. Beha leqhoa ka moferefere. Ho bata haholo o rata li-cocktails, tse nyane likarolo tsa leqhoa. Likarolo tsohle tsa lijong li kenngoa ka moferefere, li tsoakane ka matla, li tšela ka khalase, li khabisitsoe ka halofo ea fragole 'me hang-hang li ea tafoleng.
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