Sejoeng sena, lintlha tse peli li phetha karolo ea bohlokoa-boleng ba pasta le ho ba teng ha chisi ea Parmesan, tatso ea eona e tla ba e etellang pele, kahoo ha ke u eletsa hore u e nkele sebaka ka cheese e 'ngoe (Grana Padano's cheese e boetse e ntle). Lemon peel, e kenyelletsoeng leqhoa le monate, e fana ka leseli le makatsang, empa monko oa lona o ntse o utluoa ka tsela e sa tšoaneng hantle joaloka monko oa chisi! Ke ne ke rata pasta, metsoako e lumellana hantle!
Lijo:- Fusilli 300 g
- Garlic 2 clove
- Lemon 0.5 pcs.
- Cheese Parmesan 40 g
- Cream 200 ml
- Butter 80 g
- Letsoai la 1.5 tsp.
- Tlhapa fatše mongobo o 2
- Mohato oa 1 Ho itokisetsa sefate sa moriana o monate o nang le lemon le parmesan, re hloka lisebelisoa tsena tse latelang: ho na le li-pasta, halofo ea lemon, garlic, botoro, pere ea Parmesan, 10% tranelate, letsoai, pepere e ntšo.
- Mohato oa 2 Beha metsi bakeng sa pente. Ha e pheha, pheha li-fusilli, ho ea ka litaelo, li salted ho latsoa. Ka nako e le 'ngoe re lokisetsa sauce. Ha u ntse u chesa, qhibiliha botoro.
- Mohato oa 3 Le nang le halofo ea lemon, re tlosa sehlaha, re e sithabetse, re e kenye botorong hammoho le konofolo e khethiloeng. Ho futhumatsa metsotso e le 1 mocheso o mofuthu, o tsosang kamehla.
- Mohato oa 4 Tšela tranelate, eketsa letsoai, pepere, hlohlelletsa, pheha ka metsotso e meng e meraro mollong o fokolang.
- Mohato oa 5 Parmesan ea hlatsoa ka grater e ntle, tšela ka mongobo. Hlohlelletsa le ho pheha ka mocheso o fokolang bakeng sa metsotso e meng e 5, e tsosang kamehla.
- Mohato oa 6 Leqhoa le lokile.
- Mohato oa 7 Beha mokholutsoane hore e be moriana.
- Mohato oa 8 Kopanya hantle 'me ue fe tafoleng, ho khabisa ka lipoleiti tsa parmesan le selae sa lemon.