Jeme e thata ho tswa ho lirosa Mohlomong o tseba hore na sejo se monate le monko o monate se fumanoa mahlaku a tee. Hase feela monate haholo, empa hape e ntle ebile e na le thuso. Ke etsa tlhahiso ea ho leka ho lokisa jeme e teteaneng ho tloha mafateng a tee e tsoetseng le ea lamunu. Jeme ena e fumanoa ka tatso e hloekisitsoeng haholo. Karolo e ka sehloohong ke ea monko oa tee e phahameng, empa ho ba teng ha lebala la lamunu ho utloahala hantle. Esita le teaspoon ea jeme ena ea matlafatsa ebile ea thabisa. Jam e tsoa hantle, o ka e tšela ka mokhoa o sireletsehileng holim'a bohobe, hape o sebeletsa syrniki, puddings, bakrime!
Lijo:- Orange 1 pc.
- Tsoekere 2 tbsp.
- Citric acid 1 g
- Metsi a 20ml
- Li-petals tsa tee li ile tsa phahama ka 100 g
- Mohato oa 1 Ho lokisa jeme, re hloka lipalesa tsa tee ea rose, lamunu, tsoekere, acid e citric, metsi.
- Mohato oa 2 Palesa e 'ngoe le e' ngoe ea tsoekere ea tee e lokela ho nkoa ka letsohong le letšehali, e tšoere likaroloana matsohong a letsoho la hao. Ka letsoho la hao le letona u phalle karolo e tala. Masiba a khaola lintlha tse tšoeu tsa mahlaku.
- Mohato oa 3 Ka mokhoa o ts'oanang, lokisetsa likhahla tsohle tsa rosa.
- Mohato oa 4 Ho hotle ho sisinya mahlaseli a rosa skrineng ka likarolo ho tlosa litšila kapa likokoana-hloko ka phoso.
- Mohato oa 5 Hlatsoa lamunu. Tlosa lesela ho eona ebe u penya lero.
- Mohato oa 6 Ho sebelisa sesebelisoa sa lijo, sila ka mahlaseli a rosa, 1 khalase ea tsoekere, lero la lamunu, likhaba tse 2 tsa lero la orange le pinch ea citric acid.
- Mohato oa 7 Jele e setseng ea lamunu e lokela ho ba 180 ml. Haeba u sa khone ho e hatisa haholo, eketsa metsi ho lekaneng la 180 ml. Kopanya lero la lamunu le khalase ea bobeli ea tsoekere.
- Mohato oa 8 Tlisetsa pheha le pheha metsotso e 2-3.
- Mohato oa 9 Eketsa likarolo tse pshatlehileng tsa lirosa ho sira e chesang.
- Mohato oa 10 Pheha hammoho ka metsotso e 2.
- Mohato oa 11 Jam o se o loketse. U ka e beha ka li-sockets mme u tšoara lelapa la hau.