- Butter - 100 Grams
- Lerumo - 200 Grams
- Egg (yolk) - sekoahelo se le seng
- Metsi - limilione tse 40
- Liapole (Antonovka) - 4-5 Lihlahisoa (ho kenya lintho)
- Ngurube - 250 Grams (ho tlatsa)
- Pepere e mongobo o motšo - Ho latsoa (ho tlatsa)
- Lero la lero la lemone - ho latsoa (ho tlatsa)
- Letsoai - Ho latsoa (ho tlatsa)
- Veine e tšoeu asene, meroho - Ho latsoa (marinade)
1. Etsa phofu e khutšoanyane: re hloekisa phofo, e kopanye le letsoai, eketsa tsoekere. Botoro bo entsoeng ka letsoai bo kopantsoe le phofo ebe bo khaola ka thipa. Eketsa metsi, yolk le knead elastic elastic hlama. Mokelikeli o kenngoa ka bolo ebe o kenngoa ka sehatsetsing pele o o phuthela filimi. 2. Re hlatsoa liapole hantle, re khaola ka halves ebe re khaola motheo. Sela likarolo tsa diapole, kahoo ha li fifale, li fafatsa lero la lemone. 3. Lihlahisoa tse ntle ka ho fetisisa, khaola nama, eketsa meroho e khethiloeng, fafatsa asene le metsotso e 20 ka sehatsetsing. 4. Phalla, ka botlaaseng ba kaka, ka bophara ba limilimithara tse fetang tse hlano, hlama e ngata. Ka foromo, oiled 'me o tšeloa ka phofo, fetola hlama. Etsa pampiri ea letlalo holim'a hlama. Boha ka setofo se chesang ka metsotso e mehlano. 5. Sebopeho sena se behela liapole le nama ka mokhoa o mong - ho molemo ho etsa apole pele le ho qetela. Pepeste le pepere e 'ngoe le e' ngoe. Tlosa karolo e nyenyane ea hlama, khaola selikalikoe 'me u koahele ho tlatsa. Ho tloha bohareng ho ea likarolong tse nang le thipa e bohale etsa li-notches tse 5-6. Koahela kaka ka foil 'me u kene ka ontong ka metsotso e ka bang 40, mocheso oa likhato tse peli le mashome a mabeli. Re tlosa foil, tlosa pie ka yolk, 'me u bake bakeng sa metsotso e 20. 6. Keke e loketse. Bon takatso.
Litšebeletso: 6