Bohobe ba lebese hase bohle ba ratang, empa pudding ena e bonolo ke mokhoa o babatsehang oa ho ja lijo tse tloaelehileng. Mokhoa o motle oa ho rapa raese le ho tlatsoa ha liapole tse monate ho tla makatsa makhabane a makatsang, 'me theknoloji e bonolo ea ho pheha e tla khahlisa molekane ofe kapa ofe.
Lijo:
- Lebese - 100 ml + 2 tbsp.
- Lebese la kokonate - 200 ml
- Arborio raese - 100 g
- Butter - 60 g
- Egg Yolk
- Apple
- Tsoekere: 2 tbsp. l. sootho + 3 tbsp. l. e tloaelehileng
- Cinnamon
- Kopanya khomo le lebese la kokonate ka pan (u ka e nka ka lialmonde kapa u sebelise feela tse tloaelehileng), beha motsoako mollong o futhumetseng le mocheso
- E qhibiliha botoro ka sekotlaneng ebe o lahla raese ka metsotsoana e seng mekae
- Ka raese e lokiselitsoeng, butle-butle hlahisa lebese. E tšollele likarolong tsa raese, e tsosang kamehla-hang ha mokelikeli o se o le mouoane, eketsa hape. Limela li tla ba bonolo 'me li tla ba le moriti o monate. Etsa botebo ka litlolo tsa lijo tse nang le lijo tse monate - ho boemo bo tiileng kapa bo bonolo haholo. Ebe u eketsa tsoekere
- Kopanya 2 tbsp. l. lebese le yolk, kenya motsoako ka har'a raese boima. Hlahisa hantle, joale tlosa mocheso 'me u lumelle ho pholile. Hlahisa pudding kamehla - sena se tla thibela ponahalo ea filimi
- Ebola liapole, khaola likotoana. Itlhatsoe ka sekotlolo se nang le botoro bo botle ba botoro, tsoekere, sinamone, liapole le metsi a mangata. Senya mongobo ka mocheso o mofuthu ka metsotso e ka bang 15 ho fihlela liapole li be bonolo
- Abela pudding e pholileng ka mefuta ea khalase kapa ea ceramic, ka holimo ka apole ea apole mme u tlohele ka sehatsetsing ka lihora tse 'maloa