Li-dumplings tse botsoa tse nang le chisi

Ka sejana se tebileng, kopanya phofo, cottage chisi, grated chisi, lee, letsoai le tsoekere. Mefuta ea Teko :

• Curd - 250 Grams
• Lerumo - 8 Art. likhaba
• Tsoekere - 2 Art. likhaba
• Cheese - - Ho latsoa
• Ehe - sengoathoana se le seng
• Letsoai, tranelate, mahe a linotsi - - Ho latsoa

Litaelo

Ka sejana se tebileng, kopanya phofo, cottage chisi, grated chisi, lee, letsoai le tsoekere. Hlama e lokela ho koaloa ho fihlela e khomarela matsoho. Ho tloha hlama, tšela borosose, e tšele ka phofo, ka hona e ke ke ea khomarela menoana ea hau. Bakeng sa botle, sose ea khaola "ka pigtail" (joaloka setšoantšong). Khaola li-dumplings ka metsi a phehile a nang le letsoai. Pheha ka metsotso e ka bang 2-3. Empa etsa bonnete ba hore vareniki ha e khomaretse tlase. Li-dumplings tse phehiloeng li kenngoa ka sephara se tebileng mme li eketsa mahe a linotsi le tranelate bakeng sa tatso

Litšebeletso: 3-4