- li-mushroom - lijana tse 12
- nama ea kolobe - 220 dikgerama (nama e nang le minced)
- tleloubu - likarolo tse peli
- konofolo - meno a mane
- veine e tšoeu - 1/2 senoelo
- diki tse nkiloeng - digrama tse 220
- lehe yolk - 1 sekoahelo
- Parmesan - 3/4 Glass
- letsoai - 1 Penya (ho latsoa)
- pepere e ntšo - pinch e 1 (ho latsoa)
Fry the pigced minced. Fokotsa ray. Sela konofolo. Grind Parmesan chisi e nang le grater. Felisa ka ho feletseng li-mushroom. Arola likatiba maotong. Khaba ka ho tšela maoto a li-mushroom. Fry the onion le konofolo ka metsotso e mengata. Tšela 1/3 senoelo sa veine e tšoeu. Hlohlelletsa le ho pheha ho fihlela metsi a fetoha. Eketsa maoto a mushroom a khethiloeng, letsoai le pepere. Tsoela pele ho potlakela metsotso e seng mekae. Beha li-mushroom ka poleiti. Lokisa yolk ho tloha ho protheine. Beha tranelate chisi ka sekotlolo. Kenya yolk ea mahe. E susumetsa ho eketsa parmesan. Kopanya le nama e halikiloeng. Beha likatiba sethaleng sa ho baka. Tlatsa fungus e 'ngoe le e' ngoe. Ho noa ka ontong ka metsotso e 20-25.
Litšebeletso: 3-4