- Ehe - sekoahelo se le seng (hammoho le mahe a 2 bakeng sa ho tlatsa)
- Letsoai - di-teaspoon tse 0.5
- Lebese la kokonate (kapa 10% ea tranelate) - Mililithara tse 100
- Metsi - limilione tse 100
- Lerumo - Ho latsoa
- Banana - Lihlahisoa tse peli (ho kenya lintho)
- Lebese le nang le thobalano - Ho latsoa (ho tlatsa)
- Motsoako oa tsokolate - Ho latsoa (ho tlatsa)
1. Knead hlama e pholile, joaloka dumplings. Hlohlelletsa lebese, tranelate le mahe. Eketsa letsoai 'me u tšollele phofo feela joalokaha metsi ana a nka. Beha hlama ka mokotleng oa cellophane 'me ue tlohelle hora e le' ngoe ho etsa hore e phutholohe. Ho tlatsa ho lokela ho etsoa esale pele. Ho tla hlokahala hang-hang, joaloka pancake e tla ba patsong ea frying. Khaola libanana. Mahe a otla hanyenyane. 2. Phunya hlama haholo. Bokhabiso ba kaka e teteaneng e lokela ho ba boholo ho feta bophara ba pan. Fry frying pan holim'a mocheso oa mocheso, eketsa oli ea meroho le ho alafatsa hlama. Holimo le hlama hang-hang. Hoo e ka bang 0.5 mahe ka pancake. 3. Khaola banana e le bohareng ba banana, hang ka mor'a ho e tlotsa ka lehe. 4. Tsena tsohle li tlameha ho etsoa ka potlako, ntle le ho emisa. Hang-hang tlosa enfelopo ea pancake 'me ue hlahise ka mahlakoreng a mabeli. 5. Qetella pancake e tšollele ka holim'a lebese le chocolate. 6. Joale pancake ea Thai e khaola likotoana tse 'maloa' me e ka jeoa. E loketse haholo ka li-toothpicks.
Litšebeletso: 4