Meroho e nang le fragole Mong le e mong oa ntlo o na le mokokotlo oa sesepa sa jeme, empa re fana ka ho pheha confiture ea fragole. E fapane le jeme e nang le tatso e matla haholo, 'mala o khanyang (ka lebaka la acid e citric) le monokotšoai o teteaneng (ka lebaka la ho eketsoa ha vodka, ho tsoa mouoane nakong ea ho pheha). Confement e boloka tatso ea fragola ea pele ea selemo, 'me sirapo e na le phetoho ea jelly. Ho phaella moo, sejana se lokiselitsoe ka potlako haholo. Bakeng sa ho lokisoa ha confiture fragole ha ea lokela ho ba kholo, "pepere" mefuta, kaha monokotšoai o joalo ke monko o monate ka ho fetisisa.
Lijo:- Fragole 1500 g
- Sugar 3000g
- Citric acid 10 g
- Vodka 150 ml
- Letsoai 2 g
- Mohato oa 1 Ho etsa confric u hloka lihlahla tsa fragole, tsoekere, vodka, acid e citric le letsoai le lenyenyane.
- Mohato oa 2 Fragole e hlatsuoa, e qhibililoe, e arola limela le linoelo.
- Mohato oa 3 Arola tsoekere mme e kopanye le citric acid le letsoai. Fragole liphara li fafatsa ka vodka mme li fafatsoa ka tsoekere.
- Mohato oa 4 Matla a koaheloa 'me a behoa lihora tse 10-12 ka sehatsetsing, e le hore li-monokotsoai li lumelloe ho ea lero. Ka mor'a moo, eketsa tse ling kaofela tsa tsoekere, apara mollo, tlisa ho pheha ka mocheso o tlaase.
- Mohato oa 5 Hang ha jelly e phehile, re etsa mollo o moholo, ho fihlela monokotšoai o tsosoa ke "cap".
- Mohato oa 6 Joale etsa mollo o monyenyane, monokotsoai o lokela ho theoha. 'Me joalo ka makhetlo a mangata, kakaretso ea metsotso e 18-20. Ho hasana mabothong ka mor'a ho pholile ka ho feletseng.