- tsoekere - 1/3 Glass
- cornstarch - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- Litholoana - 330 Grams
- Lemon - 1 sengoathoana (khabeloa grated seest)
- mekhabiso ea boikhohomoso - likotoana tse peli
- ea lehe yolk - 2 likotoana
Ka sekotlolo se senyenyane, kopanya tsoekere, starch le letsoai. Add litholoana le lemon khahla, tsosa. Ka holim'a mosebetsi o fokolang hantle, lesela le leng le le leng la hlama le kenngoe ka lekaneng la 27x45 cm 'me u khaole lirotoana tse 8. Etsa sekoahelo se lekanang le halofo ea mekotla e 'ngoe le e' ngoe, u siee meeli e pota-potileng metse e ka bang 1 cm. Kopanya 1 egg yolk le 1 teaspoon ea metsi. Lubella motsoako oa lehe ka bohale ba hlama, ema lesakana ebe oe hatella hantle ho pota-potile. Sesepa se bohale ho etsa likarolo tse fokolang tlhahlobo. Felisa. Preheat ove ho likhato tse 200. Kenya li-patties ka pampiri ea ho baka. Kopanya lehe la yolk le 1 teaspoon ea metsi, koahelang ka li-patties le ho fafatsa tsoekere (haeba e sebelisoa). Ho hlapa ho fihlela o le putsoa ka khauta, metsotso e 15 ho isa ho e 17.
Litšebeletso: 16