- litapole - 500 Grams
- tlhapi - 300 Grams
- bulb ea boholo bo bohareng - sekoahelo se le seng
- lehe - sengoathoana se le seng
- phofo - 50 Grams
- mahobe a breadcrumbs - 50 Grams
- botoro - 1 1/2 Art. likhaba
- capers - di-teaspoon tse 3
- parsley e ntle - 2 3/4 Art. likhaba
- Letsoai - likhaba tse 3/4
- Pepere e mongobo o motsu - 1/8 teaspoon
- lebese - 160 milliliters
- botoro - 2 1/4 Art. likhaba (bakeng sa ho chesa)
- oli ea mohloaare - 2 lintho. likhaba (bakeng sa ho chesa)
1. Peela litapole mme u pheha metsing a letsoai ka metsotso e 18 ho fihlela u pheha. 2. Koahela litlhapi ka lebese metsotso e 5-7 ho fihlela e tiile ho ea ho e ama. Ebola 'me u tšele lieiee. Nka litlhapi tse tsoang lebese ebe u li sila ka fereko. Lebese le behiloe ka thōko bakeng sa ho pheha litapole tse mashed. Fry eiee e khethiloeng ka botoro ho fihlela e hlakile. 3. Fry onion e hahiloeng hantle ka halofo ea botoro ho fihlela e hlakile. 4. Eketsa botoro e setseng le lebese le setseng ho tloha tlhapi ho ea ho litapole. Thibela litapole ka mokhoa o tsitsitseng oa litapole tse mashed. Eketsa letsoai le pepere. 5. Kopanya litlhapi, litapole tse khoriloeng, eiee, parsley e hahiloeng hantle le e hahiloeng hantle, eketsa letsoai le pepere. 6. Ho theha pie ho tloha boemong bo amohelehang, ho koahela filimi ea polyethylene le ho kenya sehatsetsing ka halofo ea hora. 7. Nka li-patties sehatsetsing, moqolo o phofo, o kenngoe ka lehe le otlolohileng ka breadcrumbs. Fry in butter or grill. 8. Sebeletsa ka monate oa lero la thollo kapa salate.
Litšebeletso: 4