Gout ke boloetse bo sa foleng bo amanang le bothata ba ts'oaetso. Gout e lebisa liphetohong tse hlahang masapong le mananeng, 'me nakong e tlang, sena se lebisa ho tlōlo ea sebopeho sa bona le mesebetsi ea bona. Khatelo ea gout, e ka kenya letsoho ho noa joala ho feteletseng, lino tse tahang, lihlahisoa tsa nama, hammoho le ho ja haholo. Bukeng ena re tla sheba kamoo u ka sebelisang monokotsoai le limela ho phekola gout.
Litlhare tsa sechaba bakeng sa phekolo ea gout.
1. American Agave .
Ho tloha makhasi a Amana ea Amerika ho lokisetsa tincture, e nkiloeng ka hare ho tincture. Mokhoa oa ho etsa tincture: 10 gr. Tlohela makhasi a lekhasi a tšollele 100 ml ya tahi le pele ho matsatsi a 10 ho tsitlella sebakeng se lefifi. Noa letsatsi le leng le le leng ka marotholi a 20 a tincture, makhetlo a mararo ka letsatsi.
2. Metsi a duckweed.
Ho qala ka ho ke ke ho hlokahala ho omella duckweed, ka morero ona ho hlokahala hore o o tsose ha moea o fofa. Ka mor'a moo, duckweed lokela ho khabeloa chopped le tsoakane le mahe a linotši. Etsa ho tswa ho tefo ea pilisi le ho noa ka makhetlo a mararo ka letsatsi ka likotoana tse peli.
3. Marsh e senya .
Tsela ea ho phekola gout e boetse e le mokhoabong oa metsi, ho tloha metsoeng e omisitsoeng e etsa decoction le tincture. Ho itokisetsa moro u lokela ho nka ligrama tse 5 tsa metso e sithabetseng ea saber 'me u tšollele 200 ml ea metsi a belang, u tsitlella ka decoction le ho noa halofo ea khalase pele u ja. E le hore u lokise tincture u lokela ho nka 250 dikgerama tsa metso e omileng sabelnik le tšela 500 di ml ea vodka le libeke tse tharo. Ka makhetlo a mararo ka letsatsi pele ho lijo, noa khalase e le 'ngoe ea tincture. Koetliso ena e lokela ho tsoelapele ka likhoeli tse peli ho isa ho tse tharo.
4. Masimo (lengolo la pele) .
Bakeng sa phekolo ea gout, nka dimoction ea semela sena. Ho itokisetsa moro, tlosa ligrama tse 5 tsa joang ka lipalesa 'me u tšollele 200 ml ea metsi a belang, ebe u kenya lipofu tse 2 tsa veine ea li-port kapa veine ea lijo tse tsoekere. Re e phuthela ka lesela le leholo ebe re tsitlella metsotso e 15. Letlalo le entsoeng le loketse le noa senoelo sa 1/3 pele ho lijo, ka makhetlo a mararo ka letsatsi.
5. elderberry ke batsho.
Meriking ea setso, hape o sebelisa decoction ea lipalesa tsa blackberry black bakeng sa phekolo ea gout. Ho hlokahala hore u tšollele ligrama tse 20 tsa lipalesa 'me u phehelle ka metsi a chesang (200 ml). E nka ka hare pele ho lijo, ka makhetlo a mararo ka letsatsi bakeng sa 1/3 senoelo - karolo ea ho qetela, o lokela ho e nka pele u robala.
6. Phallo ea lipere .
Tincture ea metso ea sorrel ea pere, e sebelisetsoa rheumatism le gout. Ho etsa hore tincture u hloke ligrama tse 50 tsa metso e sithabetseng mme u kopanye le litara e le 1 tsa vodka, ebe u kenngoa sebakeng se mofuthu le ho sisinyeha letsatsi le leng le le leng, o lokela ho tsitlella matsatsi a 12. Hoseng u nke mpa ea lefeela hoo e ka bang halofo ea hora pele u e-ja, mantsiboea pele u robala, ka mor'a ho ja lihora tse peli hamorao, hoseng le mantsiboeeng u nke tepo e le 'ngoe ea tincture ena.
7. Litlhare tsa batho bakeng sa gout .
Haeba ka nako e telele u ka qeta nako e telele, u noa joaloka tee, ebe u ka phekola gout. Ntho e 'ngoe, u lokela ho bokella nakong ea lipalesa, empa u se ke ua fetela pele. E omme moriting ka likoti tse nyenyane, u qobe letsatsi. Ho latellana, ho rekisoang ka li-briquettes, ha ho na thuso, kaha ha ho na litšobotsi tsa ho folisa. Ho noa e le 'ngoe e lokela ho ba metsi a phehiloeng, empa e se ke ea halefa. Tsitlella metsotso e 15, empa u se ke ua koahela. Ka mor'a nako ena, senya infusion mme ue chese. Haeba ho latellana ho hlophisitsoe ka tsela e nepahetseng 'me ho hlajoa ka letsoho, ho tla ba le' mala oa khauta o khanyang, empa haeba ho phalla ho na le 'mala o motala o motala' me ha o hlahise letho, joale ha ho letho le molemo ho lona.
8. Wild kalgan kapa cattail ka nako eo.
E le hore u lokise tincture, u lokela ho nka ligrama tse 20 tsa calgary rhizome 'me u tšollele 100 ml ea joala. Tincture ena e sebelisoa, ntle le haeba mokuli a e-na le tšekamelo ea ho patoa. Ke pheko ea batho ba pakiloeng le e tsofetseng haholo kalafo ea gout.
9. Ho huloa ke setho sa St. John's.
Ho tšeloa ha setlama sena ho sebelisoa esita le bakeng sa phekolo ea gout e sa foleng. Litokisetso: tšela 3 tbsp. akarelletsang likhaba tsa mohala oa St. John's, karolo ea bone ea khalase ea metsi a belang le ho tsitlella lihora tse peli. Fokotsa moro le ho noa pele u ja, karolong ea boraro ea khalase, ka makhetlo a mararo ka letsatsi. Kalafo e joalo e lokela ho tsoelapele ka likhoeli tse peli.
10. Cowberry.
Ka rheumatism le gout, ho sebelisoa makhasi a li-cranberries. Litokisetso: nka 2 tbsp. l. tlohela cranberries 'me u tšollele metsi a 1 senoelo se belang, koahella ka sekwahelo' me u se behe ka ho sesa mouoane. Tšoara metsotso e 30 'me u pholile. Nka karolo ea boraro ea khalase, ka makhetlo a mararo ka letsatsi. Moro o lokela ho bolokoa ka sehatsetsing, kapa sebakeng se phodileng, empa ho se ho feta matsatsi a 2.
11. Fragole.
Ho phekola gout, infusion ea fragola monokotsoai e sebelisoa, ntle ho sena, fragola e ntlafatsa mali a ho hlophisoa. Mokhoa oa ho lokisetsa: nka 4 tbsp. Spoons ea fragole e ommeng mme u tšollele linoelo tse 4 tsa metsi a belang, boloka hora le halofo bakeng sa banyalani ba bang. Ka letsatsi o hloka ho noa likhalase tse 4. Nka khalase e le 'ngoe pele ho lijo le khalase e le' ngoe e lokela ho noa pele e robala. Ho tlosa lijo tse nang le letsoai tse tsoang ho lijo tsa hau le gout li lokela ho feta matsatsi a mashome a mane.
12. Chicory.
Ho kenngoa ha litlama tsa chicory ho sebelisoa bakeng sa gout, hape ho ntlafatsa mosebetsi oa pelo. Litokisetso: likhabapo tse 2 tsa chicory joang bo tšela senoelo sa metsi a phehiloeng le ho tsitlella. Ebe u noa 'me u noe metsotso e 30 pele u e-ja, halofo ea khalase, ka makhetlo a mararo ho isa ho a mane ka letsatsi.
13. Roseese.
Ho tšeloa metso ho tloha metso ea letheka la rose ho nkoa ka hare 'me ho hatisoa ho entsoe ho eona. Mokhoa oa ho itokisetsa: khabeloa ho khaola metso ea ntja ea phahama, ebe o phehella ka 500 ml ea tahi (56%). Fumana ka kamoreng e mofuthu matsatsi a 21, ka ts'ebeliso ea letsatsi le letsatsi. Ka hare u nke ka makhetlo a 25 ka makhetlo a mabeli ka letsatsi.
14. Garlic .
Ha u phekola gout, u ka sebelisa konofolo ea tincture. Litokisetso: lihlooho tse peli tse kholo tsa konofolo li qhibiliha, tšela 250 ml ea vodka mme li tsitlella libakeng tse mofuthu le tse lefifi, ka matsatsi a 14, ho sisinyeha letsatsi le leng le le leng. Nka bonono bo le bong. l. metsotso e leshome le metso e mehlano pele o ja ka makhetlo a mararo ka letsatsi Tincture diluted ka 100 di ml ea phehiloeng cooled metsi. Tsela - khoeli e le 'ngoe.
15. linaoa.
Moro o lokisitsoeng makhasi a linaoa o boetse o sebelisetsoa ho phekola gout. Boitokisetso: qeta likhahla tsa linaoa, u nke ligrama tse 40, u tšollele litha e le nngwe tsa metsi 'me u koahele, ebe u apara ho hlatsoa mouoane. 'Me u phehe ka nako e le' ngoe, ebe u pholile, u senya 'me u noe ka makhetlo a mane ka letsatsi bakeng sa khaba e le' ngoe.
16. Lilac tse tloaelehileng
Litokisetso: tšela 2 tbsp. likhaba tsa lipalesa tsa lilac, 1 khalase ea vodka. Tsitlella hoo e ka bang beke, sebakeng se lefifi, ho thothomela letsatsi le leng le le leng. Tincture e nka ka makhetlo a mararo ka letsatsi marotholi a 50, haholo-holo pele ho ja.