- zucchini - ligrama tse 500 (tse khethiloeng)
- litapole - likotoana tse 2 (peel le ho khaola)
- moro oa khōhō - 650-700 milliliters
- likhase tsa basil - 1/2 senoelo
- tranelate - 1/3 Cup
- letsoai leoatleng - 1 Pinch (ho latsoa)
- Pepere e mongobo o motšo - 1 Penya (ho latsoa)
- tranelate e bolila - li-2 teaspoon
- makhasi a halikiloeng - likhabapo tse 2
- Lemon Peel - 1 piece
- Basil e siea - likotoana tse 4 (bakeng sa mokhabiso)
Tšela moro oa kana ho kena ka pan. Eketsa zucchini tse hahiloeng le litapole, tlisa ho pheha. Pheha ka mocheso o tlaase ka metsotso e ka bang 10 (meroho e lokela ho nolofatsa). Tlosa mocheso. Fafatsa le makhasi a basil. Tšela sopho e le sesebelisoa sa lijo kapa blender. Kopanya ho fihlela o boreleli. Tšela sopho-puree khutlela ka pan. Eketsa tranelate e bolila, nako le leoatle letsoai le pepere. Pheha ka mocheso o tlaase ka metsotso e ka bang 5. Tšela sopho ka lipoleiti kapa likopi. Eketsa tranelate e bolila le khase ea lemon. Fafatsa ka linate tse halikiloeng.
Litšebeletso: 4