- Asene ea veine - 2 lintho. likhaba
- Letsoai - 1/8 diaspuni
- Shallot (e khaotsoeng hantle) - 1 st. e nang le khaba
- Parsley (e khaotsoe) - 1/2 st. likhaba
- Thyme - 1 teaspoon
- Mokhuta - 1/2 teaspoon
- Oli ea mohloaare - lintlha tse 4. likhaba
- Makhasi a salate - 200 Grams
- Radish - 50 Grams
A re qale ka ho qhekella - tlatsa sekotlolo ka metsi a batang, beha salate ho eona. Lehlabathe le seretse se tsoang makhasi a lettuoa li tla ba tlase ho khetla. Lahlela makhasi a lettuce ka colander. Ka mor'a moo re ala makhasi a lettuoa pampiring ea pampiri - re hloka makhasi a omileng ka ho feletseng. Re tla lokisa seteishene sa khase. Ho etsa sena, kopanya ea asene, khabeloa chopped shallots, Thyme, parsley le letsoai. Ha re le moo re eketsa mosetareta. Beat whisk. Ha re ntse re robala, re hlahisa boleng bo nyenyane ba oli ea mohloaare ho apara. Li-refueling tsa Fora li se li loketse. Beha lettuce makhasi a salate, ebe u eketsa radish e nyenyane ea khaola moo. Re tlatsa salate ka moaparo oa Sefora o hlophisitsoeng ke rona. Bon takatso! ;)
Litšebeletso: 1-2