- Lerumo - likhapi tse 1 1/2 (+ 2 tablespoons bakeng sa ho tlatsa)
- Letsoai - 1/2 teaspoon
- Tsoekere - 1 Art. khaba (khaba e le 'ngoe ka hlama, + senoelo sa 3/4 ka ho tlatsa.)
- Oli ea meroho - 1/4 Likotlolo
- Oli ea oli ea mohloaare - 1/4 senoelo
- Lebese le leng - 2 lintho. likhaba
- Tlolo ea almond - 1/2 teaspoonfuls
- Botoro bo pholileng - lintho tse 2. likhaba
- Liperekisi - 3-5 likotoana
Olive le oli ea limela li tšeloa ka khalase e loketseng kapa e kopantsoeng. Eketsa lebese lohle, lekhetho la almonde le kopanya ntho e 'ngoe le e' ngoe ka botlalo le corolla. Sebakeng se seng se loketseng sejana re arola phofo, eketsa letsoai, tsoekere. E khothatsa. Ebe o eketsa motsoako oa metsi ho motsoako o omeletseng ebe oa o kopanya ka fereko. Ebe o hlaba hlama ka matsoho mme ue kenye ka paneng ea ho baka. Letlama le ile la beha butle-butle, la silafatsa lihlopha tsohle tsa tlase ea hlobo. Qetellong, sena se lokela ho shebahala setšoantšo, joaloka setšoantšong. Liperekisi li lokolloa ho lejoe, li khaola likotoana tse nyenyane 'me re li beha selikalikoe. Joale re tlatsa setsi ka liperekisi. Ka sekotlolo se arohileng, kopanya likotlolo tse 3/4 tsa tsoekere, 2 tablespoons ea phofo, 1/4 ea teaspoon ea letsoai ebe o kenya botoro hammoho. Haeba liperekisi li le lerootho, eketsa 1 tablespoon ea phofo. Ka thuso ea menoana ea hau, re senya ntho e 'ngoe le e' ngoe ho motsoako o fokolang, e le hore ho fumanoe li-granules tse arohaneng. Ke tsela eo e shebahalang ka eona. Fafatsa le motsoako oa diperekisi. Re romela kaka ho ontong e qalang likhato tse 220 ka metsotso e ka bang 30-40. Sejoe ka lehlabathe le liperekisi! Bon takatso!
Litšebeletso: 4-8