- li-mushroom tse tšoeu - 30 grams (omisitsoeng)
- oli ea mohloaare - 2 lintho. likhaba
- likheo - likotoana tse peli
- Letsoai le mobu o mofubelu o motšo - - Ho latsoa
- konofolo - 1 sengoathoana
- ea li-mushroom - ligrama tse 450
- dipeo tsa fennel - 1/2 diaspuni
- Bay leaves - 2 likotoana
- pente ea langa le le lej - 1 st. e nang le khaba
- tamati - 600 Grams
- Veine ea Marsala - 1/2 senoelo
- meroho moro - 4 likhalase
Soak the ceps ka khalase ea metsi a futhumetseng ho fihlela e le bonolo, hoo e ka bang metsotso e 20. Hlapa le ho khaola likotoana. Thibela metsi ho tloha ho li-mushroom ka cheesecloth ebe o beha ka thōko. Ka sekotlolo se seholo se chesang, futhumatsang oli ka mocheso o mofuthu. Eketsa leke, nako le letsoai le pepere 'me u halefa ka metsotso e 5. Eketsa konofolo, li-ceps le li-mushroom tse khethiloeng, nako le letsoai le pepere. Pheha metsotso e 7 ho fihlela li-mushroom li qala ho fumana 'mala o sootho. Kenya peo ea dill mane, lekhasi la bay, tamati ea tamati, tamati le ho pheha metsotso e meraro. Eketsa veine (haeba u tla e sebelisa), metsi ho tloha li-mushroom tse tšoeu le moro oa meroho. Fokotsa mocheso le ho omisa metsotso e 30. Tlosa makhasi a laurel pele u sebeletsa.
Litšebeletso: 4