- Lerumo - 250 Grams
- Butter - 125 Grams
- Metsi - 1/2 senoelo
- Lebese - limilione tse 500
- Yolks - likotoana tse 4
- Pela ea tsoekere - 80 Grams
- Starch - 30 Grams
- Blueberry - 500 Grams
Kopanya botoro ka phofo le metsi. Re etsa bolo ho motsoako ona, o se romele sehatsetsing ka metsotso e 30-40. Liprotheine li arohane le li-yolks. Kopanya le yolks le phofo ea tsoekere, ebe o kopanya motsoako le starch. Ka nako eo re kenyelletsa ka har'a lehe motsoako o tukang lebese (halefile, empa ha a phehile). Motsoako oa sephetho o kenngoa mollong, o tlisa ho pheha 'me o pheha metsotso e 2-3 ka mollo o liehang, o sitisa ho kena-kenana. Re tlosa hlama ho tloha firiji, e e behe ka ntle ebe o e beha ka sebopeho bakeng sa ho baka setlolo. Tlatsa hlama ea rona ka tranelate, beha setšoantšo ka ontong - 'me u bake metsotso e 30-40 ka likhato tse 180. Re nka pie e chesang ho tloha ka ontong, fafatsa li-blueberries tse ncha ka monokotšoai o monate - le ntho e 'ngoe le e' ngoe, tart blueberry e loketse! :) Bon appetit!
Litšebeletso: 6-7