- cognac - 30 Grams
- cider cider - kopi e 1 (e pholile)
- e bohloko litlama infusion - 10-20 Grams
1. Joalokaha barupeli ba eletsa, li-cocktail le cider li shebahala hantle ka likhalase tse phahameng tsa champagne. Re u eletsa hore u khethe likhalase tsena hantle bakeng sa risepe ena. 2. Fafatsa ponko ea cognac khalase ka 'ngoe - seno sena se babatsehang se tla beha motheo oa tatso ea lijo tse tlang. 3. Hoo e batlang e le sebaka se setseng sa likhalase tse tletseng cider ea pomunu e pholileng haholo. 4. Haeba u se u sa fumane litlolo tsa litlama tse bolibeng lebenkeleng, e-ea lebenkeleng leha e le lefe la lithethefatsi - moo o tla makatsoa ke lihlahisoa tse joalo. 5. Lijong tse lokiselitsoeng hantle, butle-butle tšolla litlhapi tsa meriana ea meriana mme u tšoara litsebo tsa hau ho baeti ntle ho tieho.
Litšebeletso: 2