Baked sea bass

Re hlatsoa litlhapi ka ho feletseng. Joale rea e hloekisa. Re vspryvaem belly ho tloha hloohong. Kopanela lijong:

• Leoatle - likotoana tse peli
• Garlic - Litlhaku Tse 3
• Lemon le lilae - 5-6 likotoana
• Li-sprigs tse ncha tsa rosemary - likarolo tse 2-4
• Letsoai, pepere - - Ho latsoa

Litaelo

Re hlatsoa litlhapi ka ho feletseng. Joale rea e hloekisa. Re vspryvaem belly ho tloha hloohong. Re hula lithase tsohle. Khetha li-gill! Re hlatsoa li-insides. Re kenya konofolo ka har'a mpa. Solim, pepere ka hare le ka ntle. Re beha makala a rosemary. Re beha lemon. Fry litlhapi tse nang le pan ka mahlakore ka bobeli. E chese ka mocheso o phahameng mme eseng ka nako e telele. Ebe o beha litlhapi ka har'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. 'Me re romela lichelete tsa leoatle hore li bohoe ka sefate sa preheated ho ea ho 180 degree. Re cheka metsotso e 15 feela! Ke tiisa hore nako ena e lekane. Ka mor'a ho baka, letlalo le tlosoa habonolo, leqhoa lea lelekoa habonolo. Re sebeletsa tlhapi ka meroho le bohobe bo tšoeu. Bon appetit :)

Litšebeletso: 2