Kalanchoe. Palesa ea Kalanchoe e fetisetsoa ka grinder ea nama, re nka halofo ea litha e le nngwe ea boima bo amohelehang 'me re tlatsa lithapo tse lekaneng tsa vodka, re tsitlella matsatsi a 3 kapa a 5. 'Me re tšela moriana ona mananeng a khathatsang. O ka fetola palo.
Chalk le yogurt. Chalk e nyenyane ea grated, e tsosa ka kefir ho fihlela re fumana homogeneous boima. Palo ea kefir le choko e nkiloe ka mokhoa o tsitsitseng, motsoako o motsoako o lokela ho tšoana le tranelate e bolila 'me o se ke oa ata. Re apara cellophane mme re sebetsa, ho ea mahlomoleng, joaloka compress. Koala sefubelu se mofuthu kapa sesepa.
Buttercup ho tloha mahlomoleng mangole. Semela sena se chefo. Nka limela tse 3 kapa tse 4 ntle ho metso 'me u noe 1 khalase ea metsi a belang. Moro o tšela ka besineng, eketsa metsi, hoo ho neng ho e-na le lilithara tse 5. Tsamaea maotong ha metsi a ntse a chesa, ts'oaea, joalo ka ha u ka mamella. Ka infusion ena re tla koloba rag ebe re sebetsa maotong. Re etsa ts'ebetso ena bakeng sa bosiu, ho fihlela bohloko ba mangole bo feta.
Decoction ea lipine tsa phaene ho tloha mahlomoleng a mangole. Ka sekotlolo se nang le lithapo tse tharo, tlatsa liatla tse peli tsa lisebelisoa ebe u li tšela ka holim'a metsi a batang. Metsotso e 5 ea phehile, mme o tsitlella lihora tse 4, ebe o kenngoa lihatsetsing. Re noa letsatsi lohle ho e-na le metsi. Butle-butle bohloko bo fela ka ho feletseng.
Fish compress. Noa tlhapi e ncha e tala (leha e le efe), tlosa masapo, 'me sengoathoana boholo ba palema se tla sebetsa sebakeng se bohloko. Koahela ka polyethylene, u phuthetsoe ka mocha o mofuthu. Hoseng re tla fetola compress ebe rea e tlama ka sekhahla se mofuthu. Kahoo re etsa makhetlo a 7, ka mor'a makhetlo a 2 kapa a mararo re tla pheta.
Mero e mosoeu, mosetareta, khorong. Re nka mahe a 100 a tsoeu (mahe a bosoeu a boima ba ligrama tse 35), 50 ml ea joala, 50 dikgerama ea mosetareta, 50 dikgerama tsa camphor. Ho qhibiliha ka kamoreng ea joala, ebe ke mosetareta. Ha re arohane, re tla nka protheine ea chilled. Re kopanya lik'hemik'hale tse peli 'me pele re robala re tla ea lenonyeong le kulang bosiu, re tlama le ntho e' ngoe ea boea. Mafura a bolokiloe ka sehatsetsing.
Burgdock e tloaelehileng. Ha burdock ea lilemo li peli e butsoa, ka hoetla re tla lokisetsa peō e hōlileng tsebong 'me re etse se latelang: ligrama tse 30 kapa 40 tsa peo e omileng li tla tlatsoa ka halofo ea lithapo tsa joala 70% kapa vodka. Re tsitlella libeke tse 2 sebakeng se lefifi, hangata re sisinyeha. Ebe joale le mathata.
Ho tswa ho lihlophisoa tse joalo re etsa compresses bakeng sa osteochondrosis, ramatiki, arthrosis, morao, manonyeletso joalo-joalo. Re nka gauze ka likarolo tse tharo, re e kenya mokelikeli, re e beha sebakeng se bohloko. Ebe o phuthela ka boea, 'me u se ke ua sebelisa polyethylene.
Lilac. Nka lipalesa tse 3 tsa lilac tse tšoeu, tlatsa halofo ea litha e le nngwe ea metsi a belang, pholile le sebaka sa matsatsi a mararo sehatsetsing. Ebe u lahlela lilac 'me u noe metsi ana, metsotso e 30 pele u ja, khaba e le 1 ka letsatsi, ka matsatsi a 45. 'Me kaha nako ea lipalesa tsa lilac e khutšoanyane haholo, omisa lilac bakeng sa tšebeliso ea nako e tlang. Re beha lihlahla tse 3 ebe re li phuthela ka pampiri. Ka nkho e le 'ngoe ha re e behe, metsi ao a tla fetoha a sa rateheng a bile a theoha.
Sabelnik letamo. Re etsa tincture ka tsela e latelang: tlatsa nkho ea litha e le 33 e nang le rhizome e hahiloeng ka letsoho, e tlatse ka vodka, tsitlella sebakeng se lefifi matsatsi a 21. Ebe o tšoenya 'me u noe pele u ja sopho e 1 ka makhetlo a mararo ka letsatsi. Bosiung rea qobella. Tincture e thusa ka mafu a basali, ka bohloko ba mokokotlo le manonyeletso.
Lekhasi la Bay. 300 ml ya metsi le 5 dikgerama tsa makhasi, pheha metsotso e 5 kapa e 6. Re tsitlella thermos ka lihora tse tharo kapa tse 4, senya le ho noa nakong ea letsatsi ka li-sips tse nyane. Kamora matsatsi a 2 ka ho nka infusion bakeng sa thispone e le 1 ka letsatsi, empa ha e sa tla hlola e e-ba teng, re tla phomola matsatsi a 7 hape re nke infusion. Ka mor'a likhoeli tse 6, thupelo e tla pheta-pheta. Ke habohlokoa haholo hore u latele kemiso hantle.
Eucalyptus, calendula le menovazine. Re reka tincture ea lithethefatsi ea eucalyptus, calendula, menovazine, e tsoakiloeng ka tekanyo e lekanang, eketsa 50 dikgerama tsa vodka. Re roba libaka tse kulang bosiu, joale re tla kenya libaka libaka tse kula. Ho bonahala eka re robetse setofo sa Russia. E ke ke ea chesa letlalo. Re senya letsatsi le leng le le leng ho fihlela re hlaphoheloa, mofuthu o monate. Ka serame, re tla phunya maoto, re behe likoloche ebe re robala tlas'a kobo.
Khothaletsa ho tloha ka hareshell le lebese le bolila - e leng phepo ea meriana ea setso
Nka likarolo tse lekaneng lebese le bolila kapa lebese le koahetsoeng ka lebese lohle, empa e se kefir, le li-shell tse ngata haholo, le lilithara e be phofo. Re kopanya lebese le pholileng le phofo ea mahae. Kashitsu a roala ebe o e beha ka nako e telele holimo, ka holim'a filimi e phuthetsoe le masela a futhumetseng. Etsa hore u qete matsatsi a 5, haeba ka mor'a moo ho se na ntlafatso, joale ka matsatsi a mahlano u qete nako, ebe matsatsi a 5 a kokobetsa, ebe matsatsi a 5 a nka khefu le ho fihlela u hlaphoheloa. Ho hatella pele u robala. Re kenya kopo ho phekola bohloko mahlabaneng.
Aloe vera ho tloha mahlomoleng
Lisebelisoa: nka ligrama tse 100 tsa joala bo hloekileng, ligrama tse 100 tsa oli ea Vaseline, ligrama tse 100 tsa ammonia, ligrama tse 100 tsa camphor, 100 dikgerama tsa turpentine, 100 dikgerama tsa agave (lekhala le le lilemo li tharo, matsatsi a 5 pele ho khaola, u se ke ua noa metsi), 1 kapa 2 khōlō bulou novocaine. Letsoai lisebelisoa tsohle tsa botlolo e lefifi, e behe matsatsi a 5 sebakeng se phodileng, eseng sehatsetsing. 2 kapa makhetlo a mararo ka letsatsi a sisinngoa. Meriana e loketse. E le hore re se ke ra chesa ntho e 'ngoe le e' ngoe, re tšela meriana e itseng ka botlolo ka sekwahelo se tiileng. Pele ho sena, re o sisinya ka matla, ebe o se kopanya metsotso e 1 kapa 2. Pele o sebelisa, futhumatsa hanyenyane ka metsi a chesang, empa eseng setofo. E sisinya haholo. E futhumatsa motsoako ka letsoho, tlatsa botlolo e le hore litokisetso li se ke tsa fetoha mouoane. Joale re ntša matheba a matso ka liatla, re hatella ka matla ho 'mele, le ka bohale ba palema, e le hore mocheso le ba kulang, le matsoho a be joalo. Ka mor'a hore u hloekise, u lokela ho lula betheng. Re kenya kopo ho phekola bohloko mahlabaneng.
Razirka ho tloha ho analgin, valerian, iodine, cologne, bakeng sa phekolo ea bohloko bo kopanetsoeng
Meriana ea setso e sebelisa sesebelisoa se atlehang bakeng sa ho phekola bohloko mahlabaneng, joalo ka ho robala: nka lipilisi tse 6 tse silafalitsoeng, valaline e le 1, vealone ea iodine, botlolo e le 'ngoe ea cologne e tharo. Bohle ba hokahanya, beha sebakeng se lefifi matsatsi a 5. Re hula motsoako o kulang bosiu 'me re o phuthe.
Lengolo le ngotsoeng la batho ke pholiso ea manonyeletso le veine e tsoang elecampane
Ka nkho e nang le lithane tse hlano re tlatsa metso e mengata e sithabetseng ea elecampane, eketsa ligrama tse 100 kapa 120 tsa tomoso le ½ ea mahe a linotši. Tsena tsohle re tla li tlatsa ka metsi a batang a phehiloeng, koala nkho ka sekwahelo ebe ue tlama ka lesela le leholo. Ka libeke tse peli beha sebakeng se mofuthu, eseng haufi le betri. Ha phepelo e fela, re tla noa veine ebe re e beha ka sehatsetsing. Noa ligrama tse 50 ka halofo ea hora pele u ja 3 kapa 4 makhetlo a mane ka letsatsi. Re kenya kopo ho phekola bohloko mahlabaneng.
Lekhasi la Bay bakeng sa phekolo ea manonyeletso
Meriana ea setso ka nako e telele e sebelisa lekhasi le leholo bakeng sa phekolo ea bohloko mahlapong. Re tla hlatsoa ligrama tse 50 tsa makhasi a laurel, li hlatsoe ka metsi a batang. Beha makhasi ka sekotlolo se senyenyane se koahetsoeng 'me u se tlatse ka ligrama tse 250 tsa metsi a batang. Re kenya pan ka mollo o monyenyane ebe oa pheha. Mokelikeli o hloekisoa, o tšeloa likarolong tse 4 tse lekanang, mohlala, likhalase. Re noa khalase e le 'ngoe ka letsatsi ka li-sips tse nyenyane, u se ke ua metsa,' me ua jala joaloka sesebe, ebe ua mela. Re noa matsatsi a mane ka nako, nako efe kapa efe ea letsatsi, empa khalase e hloka ho otlolla letsatsi lohle. U ka ja le ka mor'a ho ja, le pele u ja. Tsela ea bobeli e tla pheta ka mor'a lilemo tse 1 kapa 1.5. Re kenya kopo ho phekola bohloko mahlabaneng.
Serosese bakeng sa phekolo ea bohloko bo kopanetsoeng
Joaloka bahlokomeli ba mefuta-futa ba eletsa, ha u nka lehe la khetla, u lokela ho eketsa marotholi a lemone ho eona, ntle le boteng ba acid, khalsiamo e sa kenngoa. Re nka teaspoon e le nngwe ea shell ea fatše hang ka letsatsi. Re kenya kopo ho phekola bohloko mahlabaneng.
Lihlopha tsa majoe lia fofa
Bakeng sa phekolo ea manonyeletso, meriana ea setso e eletsa ho bokella likatiba tsa maararic a fofa, li behe ka thata ka nkho ebe u tšollela vodka. E fe libeke tse peli kapa tse tharo. Re sebelisa ho tlosa libaka tse kulang, ho tloha mahlomoleng a lihlopha, manonyeletso, bakeng sa ho hatella.
Letlalo ho tlosa bohloko mahlahareng
Ha u utloa bohloko mahetleng, u lokela ho robala bosiu ka mahlahahlaha a mafura le a mangata. Nako ea ts'ebetso e joalo ke matsatsi a supileng.
Mafura a entsoeng ka maiketsetso ho tloha ho botoro, junipere, laurel ho fokotsa bohloko bo-joints
Nka makhasi a li-laurel, li-needle tsa phaene, junipere le botoro ka karolo ea 6: 1: 12. Makhasi a nang le mongobo a tšeloa ka oli ebe aa hlahisa ka manonyeletso a hlabang. Re kenya kopo ho phekola bohloko mahlabaneng.
Letlooa, dandelion, lilac ho tloha bohloko ba mangole
Nka nkho e nang le halofo ea litha e le nngwe ebe o eketsa ho eona palo e lekanang ea lipalesa tsa lilac tse buluu, lipalesa tsa dandelion le lipalesa tsa li-chestnut. Re tšollela vodka mme re tsitlella sebakeng se lefifi libeke tse peli. Ka infusion ena, re ka phekola mangole a kula ka ntle, ka lebaka lena re kolobisa lesela ka tincture, re e beha ka lengole, re behe cellophane holimo, e phuthele ka holimo. Ho hatelloa ho etsoa bosiu. Ho felisa bohloko, ho tla ba le ho lekaneng 2 ho hatella.
Hop brine ka maloetse a kopane
Nka supuni e le 'ngoe ea k'habeche ea brine, kopanya kotara ea khalase' me u noe 1 nako ka nako nako efe kapa efe. Etsa hore re noe letsatsi le leng le le leng. Brine e tšoara gout, bohloko bo kopantsoeng, ramatiki.
Ho hloekisa iodine
Nka 50 ml ea ammonia e kopantsoe le 25 ml ea iodine, re tsitlella matsatsi a mararo. Kamora matsatsi a mararo ka tincture eketsa 25 ml ea iodine le 50ml ea ammonia, re tsitlella matsatsi a mararo. Ebe u eketsa 50 ml ea ammonia. 'Me qetellong eketsa 200 ml ea tincture. A re ke re sutumelle sebakeng se lefifi, re se sisinye nako le nako. Tincture e loketse ha e hlakile. Ka motsoako ona re koahela litho tse amehang ka makhetlo a mabeli ka letsatsi, 'me lefu lena le tla fokola.
Ka thuso ea mekhabiso ea batho, bohloko bo kopanetsoeng bo ka fokotseha. Empa e le hore u sebelise sena kapa lengolo la ngaka, u lokela ho qala ho buisana le ngaka ea hau.