- Fragole - 300 Grams
- Ekare e tšoeu - likotoana tse peli
- Perefo ea Koro-60 Grams
- Vanilla Sugar - 15 Grams
- Kokonate shavings - 100 Grams
- Lehlabathe la tsoekere - Grams a 190
- Gelatin - 15 Grams
- Cream 30-33% - Mililithara tse 500
Ntlha ea pele, re fumana fragole ho tloha ho leqhoa-e ke e tlosoe. Haeba o sebelisa fragole a hloekileng - mohato ona o qhibiliha. Ho ntse ho le joalo, ho hlokahala hore ho sila ka kokonate shavings ho ea ka mokhoa o tsitsitseng oa phofo. Hlahloba ho shapuoa ka tsoekere ho fofa e teteaneng. Sena se tla nka metsotso e 7-8. Hona joale mohlabelisi oa lebelo o liehang ho kopanya matla a protheine, shavings ea kokonate le tablespoons tse 2. phofo ea koro. Re koahela seterei sa ho baka ka pampiri ea ho baka. Fana ka lihlahisoa tsa kokonate ka har'a sethopo. Beha hlama ka ontong, ho futhumetse ho isa ho likhato tse 90 (sena ha se typo - mocheso o joalo haholo), bakeng sa metsotso e 40-60. Hlama e lokela ho omella. Hang feela ha e qala ho koaheloa ke sekhahla sa brownish - hang-hang tlosa. Gelatin e koahele halofo ea senoelo sa metsi a phehiloeng. E tlohelang halofo ea hora. Setlolo se entsoeng ka fragola ka puree. Kenya halofo ea fragole le tsoekere ea vanilla ho ea ho gelatin. E futhumatsa motsoako mocheso o tlase ho fihlela gelatin e qhibiliha, ebe o tlosa mocheso le ho pholile sehatsetsing. Joale a re etse tranelate. Tšela tranelate ka sekotlolo se phahameng. Beha pitsa ena ka sekotlolo se seholoanyane. Tšela metsi a mangata a leqhoa e le lero le leholo. Ka hona, pan ea tranelate e tla phaphama ka sekotlolo sa metsi a batang. Hona joale le motsoako, qala ho shapa tranelate: motsotso o le mong ka lebelo le liehang, joale metsotso e meng e 5 - bohareng. Re pholila tranelate sehatsetsing. Ka mora metsotso e 10-15, ha gelatin e se e ntse e ruruha, empa ha e e-s'o fetohe jelly, re kopanya strawberry gelatin boima le tranelate. Hona joale moea oa sesepa o abuoa ka mokhoa o tšoanang holim'a kaka e phethiloeng. Tse setseng fragola puree tse kopantsoeng le 2 tablespoons. tsoekere, apara mollo 'me u phehe jeme e teteaneng. Kobo ea sekhahla e phomotsoe, ebe e arolelana soufflé. Joale re phehile pie hore re lule ka sehatsetsing bosiu. Hoseng, re sebelisa hlobo e khethehileng, re khaola kaka ka mahobe a bōpehileng joaloka pelo. E entsoe! :)
Litšebeletso: 20