- Lerumo - 300 Grams
- Lihebe - likotoana tse 3
- Vodka - 1.5 Art. likhaba
- Letsoai - letsoai la 0.3
- Oli ea meroho - 200 Grams
- Syrup: Mahe a linotsi - 3 Art. likhaba
- Lehlabathe la sopho - lintho tse 4. likhaba
1. Re lokisa lihlahisoa tsohle le lisebelisoa. Hona joale o tla tseba ho etsa e le hantle chuck chuck. 2. Knead hlama: kopanya phofo le mahe, letsoai le vodka. 3. Koahela hlama ka sekotlolo kapa filimi, tlohela ho fana ka metsotso e 30 pele u ruruha. 4. Arola hlama e phethiloeng likarolong tse tharo. Etsa sekhechana se seng le se seng ka bophara ba 2 mm. Ebe u khaola ka bophara (bophara ba 2 cm). 5. Khaola monoana o mong oa li-noodle ka bophara (bolelele ba 3 mm). Arola li-noodle hang ka mor'a ho slicing. 6. Beha li-noodle tekaneng e koahetsoeng ke thaole. Sena se etsoa e le hore u qobe ho khomarela. 7. Chesa oli ka lebokoseng. Fry the noodles oli ka likaroloana tse nyane. Ka linako tse ling u tsose li-noodle nakong ea ho pheha. Li-noodle tse loketseng li lokela ho nka 'mala oa tranelate. 8. Beha li-noodle tse halikiloeng ka sesepa e le hore ho tlosoe oli e feteletseng. Nthong e 'ngoe e chesang, qhibiliha tsoekere e nang le mahe a linotši mocheso o monyenyane. Tsoela pele. 9. Ha tsoekere e qhibiliha ka ho feletseng - tlosa pan e tsoang ho mocheso 'me u tšollele mahe a linotši monoaneng. Hlohlelletsa, u leke ho se senya pasta. 10. Beha chuck-chak ka sejana (ka matsoho a metsi) 'me u hatelle hanyenyane ho pata voids. 11. Sebeletsa chak-chak bakeng sa tee kapa kofi, 'me tsela e molemohali ea hore bana ba tšollele kefir kapa lebese ho sejana. Bon takatso!
Litšebeletso: 12