- Black currant - 1 Kilogram
- Tsoekere - 1,2 Kilogram
- Metsi - 1/2 senoelo
Khama ea blackcurrant e lokiselitsoe ka tsela e latelang: 1. Pele, ka hloko hloekisa currant, tlosa stalk mme u siee. Hlatsoa 'me u tlohele. 2. Sejana se tebileng se nang le pestle re roba currant e le hore lero le phalle ho lona. 3. Eketsa monokotsoai khalase ea metsi mme u phehe metsotso e 10 mocheso o mofuthu, o susumetsang ka mafolofolo. 4. Ebe u eketsa tsoekere ka pan, u tsose hantle. Tlisetsa ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e meng e 25 ho fihlela ho ts'oaroa ka mokhoa o tsitsitseng. 5. Tlosa jeme mollong 'me ue tlohele, u tšollele linkho. Re qeta halofo ea hora re li beha fatše, ebe re li romela ho boloka sebakeng se omileng le se phodileng. Gem ea black currant e loketse! :)
Litšebeletso: 6-8