- Black currant - 1 khalase
- Butter - 50 Grams
- Metsi - 1 khalase
- Tsoekere - 1 Art. e nang le khaba
- Lemon e omisitsoeng - 1 teaspoon
- Pepere e motšo - - Ho latsoa
Lokisa moriana oa currant e motšo ka tsela e latelang: 1. qhibilihisa botoro ka lero le chesang. Ha re le moo re eketsa metsi le tsoekere. Khothalla hantle 'me u qete metsotso e 2-3. 2. Eketsa monokotsoai ka paneng ea ho chesa, tsukula, mohope metsotso e ka bang 5. Eketsa setiloeng se omisitsoeng, pepere. 3. Ho sebelisa blender, senya ntho e 'ngoe le e' ngoe eo re e siileng ka lero la ho chesa ho ea ho homogeneity. E tlameha ho fumana moriana o teteaneng. E setse feela ho pholile le ho fa moriana oa currant e ntšo sejana sa nama. Bon appetit :)
Litšebeletso: 5-7