Letsoai la li-curd ka multivark
Lijo:
- Cottage chisi - 250 dikgerama
- phofo - dikopi tse 2
- mahe - lik'hilograma tse 3.
- botoro - 50 grams
- tsoekere - 1 tbsp.
- orange
- phofo e bakang bakeng sa ho baka - 1/4 sachet
Recipe:
- Pele, lokisetsa sekotlolo bakeng sa kaka e tlang. Kenya ka eona sengoathoana sa botoro. Kenya di-tablespoons tse peli tsa tsoekere le whisk.
- Beha lesela ka sekotlolo ebe o kopanya. Ebe u eketsa mahe a mararo 'me u nke sebaka.
- Grate lero la lamunu ka grater e ntle mme eketsa sekotlolo.
- Nka likhalase tse peli tsa phofo ebe u eketsa phofo ea bohobe ho eona. Kopanya phofo le lisebelisoa tse ling kaofela. U lokela ho fumana batter.
- Ka botoro, tlosa sekotlolo sa multivark. Beha hlama ho eona. Beha lenaneo la Baking ho fihlela metsotso e 50.
Kofi ea kofi
E le hore qetellong ba tsohe, ba bangata ba noa kofi hoseng. Empa ho na le tsela e 'ngoe ea ho recharge vivacity. Ka mohlala, ho latsoa kaka ea kofi bakeng sa lijo tsa hoseng.
Seo re se hlokang:
- phofo - dikopi tse 2
- botoro - 50 gr
- letsoai le tsoekere ho latsoa
- mahe - lik'hilograma tse 3.
- mayonnaise - 2 tbsp
- kofi e ts'oanang - 1-2 tsp
- vanilla tsoekere -
Recipe:
- Nka botoro 'me ue futhumetse ka microwave.
- Joale a re ke re etse kofi. Pheha metsi, tšela kofi ka senoelo ebe u tlatsa metsi.
- Ka sekotlolo, kenya mahe a mararo 'me u kenye khaba ea tsoekere. Hlohlelletsa le ho hlakola. Ka mor'a moo, eketsa khalase ea phofo ka phofo e bakang le oli e futhumetseng. Hlohlelletsa.
- Eketsa mayonnaise, tsoekere ea vanilla le letsoai. Ka mor'a hore u tšollele mak'ha ea kofi. Hlohlelletsa.
- Lubricate sekotlolo sa multivarka ka botoro. Beha hlama ka tlaase. Koala sekwahelo 'me u behe boemo ba "Baking". Boea ka nako e ka etsang hora.
E-ba le tee e ntle.