Julienne o na le lijo tsa khoho Julienne ke sejana se bonolo, se monate le se khotsofatsang. E ka pheha ka sekotlolo sa boleng, kapa ka mokhoa o le mong ho hang. Ha e le hantle, moketeng oa li-cocktail, mokotla ona o chesang o chesa hang-hang o etsa hore ho be le maikutlo a phomolo. Empa haeba kajeno u hlile u batla ho ipeha ka julienne, 'me ha ho na lijana tse loketseng, leka ho pheha foromo e nyane bakeng sa ho baka kapa ho chesa pan. Julien ea khale e lokiselitsoe ho tloha li-mushroom, eiee, tranelate sauce le chisi. Empa ntho leha e le efe ea ho iphelisa e atisa ho batla ho fetola sejana ho ea ka tatso ea eona. Julien ke motheo o babatsehang oa liteko tsa li-fillers le linoko. Ho phaella ka ho hlakileng le ho lumellanang ho ea khale ea julienne ke khoho ea fillet. Nama e lenngoeng haholo e tla ba e loketseng haholo ka mokhoa o bonolo oa sejana sena, hape u ka eketsa tranelate le libato tse ratoang ho e-na le sauce ea lebese.
Lijo:- Li-mushroom li-mushroom 300 g
- Aniee 1 pc.
- Chicken fillet 300 g
- Cheese e thata 150 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Lebese 1.5 tbsp.
- Pfu ea koro 2 tbsp. l.
- Butter 40 g
- Mohato oa 1 Ho lokisa julien re tla nka furu ea khoho, li-mushroom, eiee, li-cheese, botoro, lebese le linoko.
- Mohato oa 2 Kholetse ea likhoho e hlatsuoa hantle ebe e kenngoa ka likotoana.
- Mohato oa 3 Li-mushroom li hlatsuoa, li tšeloa ebe li khaola lipoleiti tse tšesaane.
- Mohato oa 4 1 Hloekisa tleloubu e bohareng 'me u khaotse ho e khaola.
- Mohato oa 5 Preheat tablespoons 2-3 ka pane e chesang. oli ea meroho le fry ea poulet fillet ho fihlela habobebe bo bobebe.
- Mohato oa 6 Nthong e 'ngoe e halikiloeng, futhumatsa likhabapo tse ka hare 1-2. oli ea meroho 'me u behe li-mushroom. Hang ha ba lumella lero ho eketsa eiee, letsoai le pepere ea mobu o motšo.
- Mohato oa 7 Fata ntho e 'ngoe le e' ngoe ka mocheso o mofuthu ho fihlela onion e hlakile.
- Mohato oa 8 Bakeng sa leqhoa le qhibilihisa botoro, le ekele phofo le ho kopanya hantle ho fihlela le boreleli.
- Mohato oa 9 Joale butle-butle kena ka lebese (ka ho toba e behopo) 'me u potlakele ho hlohlelletsa e le hore ho se ke ha e-ba le sebōpeho sa maqhubu - ebe u tlisa masiana ho pheha.
- Mothati oa 10 Chesa ea chisi e thata ka grater e nyenyane.
- Mohato oa 11 Eketsa li-mushroom tse halikiloeng li-mushroom tse entsoeng ka ho itokiselitse 'me u kopanye hantle.
- Mohato oa 12 Mefuteng ea julienne, beha li-mushroom tse nang le khoho ea khōhō.
- Mohato oa 13 Ebe o eketsa moriana, hoo e ka bang likhaba tse 2 tsa metsi, e le hore ho tlatsoa ho koahetsoe ka ho feletseng ka mongobo.
- Mohato oa 14 Fafatsa ka holimo ka grated chisi.
- Mohato oa 15 Noa koloing ea pele ho 180 ° C, metsotso e 15-20 pele ho mokokotlo oa crispy. Sebeletsa hang-hang e le bohobe bo chesang.