Joaloka nakong ea nako, le nako-ntle, nako ea Borovik e na le chelete e ngata. Ka sebele hase molekane e mong le e mong ea ka fanang ka phekolo e joalo. Empa ho tloha boemong leha e le bofe u ka fumana tsela ea ho tsoa. Ho fepa ba lelapa la hao kapa baeti ka lijo tse monate tsa li-mushroom, ho lekane ho qeta letsatsi le monate la ho phomola ha hoetla morung o haufi, o nang le baskete, thipa e bohale le mamello. Haeba seo se se fumaneng se seholo haholo bakeng sa tšebeliso ea nako e le 'ngoe, u se ke ua tšoha. Masale a ka ba leqhoa kapa a omisitsoe, hoo nakong ea selemo, ka linako tse ling a jang lijana tse ntle tsa mushroom ka mofuta oa linoho tse nkhang hamonate kapa lijo tse monate tse nang le li-mushroom.
Ho sa tsotellehe hore na e ne e le eng, ho bokella kapa ho reka lintho tse ling - halofo ea ntoa. Hape hoa hlokahala ho ba le maikutlo a hore na u ka tsoela pele joang le bona. Seo se ka phehoang ho tloha li-mushroom tse tšoeu ke potso eo re tla e sheba hammoho karabong e ka tlaase mona sehloohong sa rona.
Khabiso e monate: li-cepes tse entsoeng ka tomate le chisi
Mokete leha e le ofe o qala ka ho noa. 'Me haeba e le joalo ba sebeletsa tlaase-k'halori, empa e monate haholo stuffed li-mushroom - katleho ea lijo ke tiisetso. Ha o lokisetsa lijo tsena, mohlokomeli e mong le e mong o tla utloa thoriso e tlotlollang 'me o tla bona pono e feteletseng ea beng ka eena le metsoalle.
Lijo tse hlokahalang:
- li-mushroom tse ncha tse tšoeu - li-pcs tse 15.
- seseki e thata ka grated - tablespoons tse 6.
- oli ea meroho - 4 tbsp.
- eiee - likarolo tse 1,5-2
- tomate - likotoana tse peli
- parsley le meroho ea dill - 1 sefate
- motsoako oa pelepele
- letsoai
Thupelo ka mehato:
- Bo-mushroom bo bohareng bo boholo bo hlatsoa metsing a 'maloa ebe bo arola maoto ho lieta.
- Beha lihlooho ka litlhōrō tse phahameng holimo. Ba kenyelle metsi a hloekileng, 'me u tšollele halofo ea teaspoon ea oli ea meroho ho e' ngoe le e 'ngoe. Etsa li-mushroom tlas'a sekwahelo ho fihlela u nolofatsa.
- Liieee li khaotsoe ka likotoana tse nyenyane, li kopane le maoto a khethiloeng, letsoai le pepere. Matheba a mangata a hlahisoang ke oli e nyenyane ka ho phaella ha metsi. Qetellong, kenyelletsa meroho e shredded ho eona.
- Qetella lieta ka thata (ka lehlakoreng le le leng) apara letlapa la ho baka, li li tšela ka maoto a li-mushroom, tamati e khethiloeng hantle le grated chisi. Ho noa kolobe ea pele ho 170C ho feta metsotso e 7-10.
Ho ngolla! Haeba cheese ea grated e kopantsoe le lintho tse ling kaofela, ho tlatsa ho tla ba le lero le leholo. Haeba u li fafatsa ka li-mushroom tse ka holimo, u tla fumana sootho e bosoeu.
- Qetellong ea nako, nka bohobe bo tsoang ka ontong, ka bonolo u bo behe holim'a sephara se seholo 'me u tlohele ho fihlela u pholile ka ho feletseng.
- Sebeletsa li-mushroom tse monate tse tšoeu tafoleng, li li khabise esale pele ka likarolo tse fapaneng: li-ringlet tse nyenyane tsa mehloaare e halikiloeng, li-sprigs tse ncha kapa tsa likomkomere tse ncha.
Lijo tse monate tsa li-mushroom tse tšoeu tse leqhoa: julienne e monate
Ba ratang li-mushroom tse tšoeu, litlhapi tsa ho pheha hantle li bonahala eka ke letlotlo la sebele. Mokhoa o joalo oa bohlokoa ka linako tse ling o se na thuso, kahoo ntle le keletso e ntle le litaelo tse nepahetseng ho bonolo ho senya esita le julienne ea tloaelehileng. Hape ho tswa ho monate o hlollang oa Fora, khale ke karolo ea lijo tsa Russia, ha ho motho ea kileng a hana.
Lijo tse hlokahalang:
- li-mushroom tse tšoeu (tse hloekileng kapa pele ho thawed) - 0.5 lik'hilograma
- konofolo - likotoana tse 3
- onion - 1 pc.
- tranelate e bolila - 1 tbsp
- likhase tse tiileng - 400 g
- phofo ea koro - 1 tbsp.
- oli ea meroho - 5 tbsp.
- letsoai
Thupelo ka mehato:
- Ho lokisetsa li-ceps ho molemo ho qala ka ho lokisetsa le ho sebetsana le lisebelisoa tsa motho ka mong. E le ho etsa sena, Boroviki e hlatsoa ka ho feletseng, e khaola ka likotoana le ka monate ka botoro, ha ho bonolo ho noa.
- Kamora 'metsotso e seng mekae, kopanya moro ho sejana se seng,' me u tsoele pele ho omisa li-mushroom ka li-eiee tse khethiloeng le masala a oli a meroho ka metsotso e 15.
- Kopanya khalase ea tranelate e bolila ka phofo, moro, letsoai le pepere. Sepheo se hlahisoang se tšeloa ka pan 'me se tsoele pele ho pheha ka likotoana tsa li-mushroom bonyane metsotso e 10.
- Hloekisa likoti tsa kokonate ka konofolo e qhibilihileng. Beha julien nthong e 'ngoe le e' ngoe, u se ke ua fihla moeling o ka holimo oa cm 1-1.5. Fafatsa ka holimo ka grate chisi holimo.
Ho ngolla! Haeba ho se na li-kokotnits ka pokeneng ea likhitchini, lipitsa tsa ceramic kapa li-container tse ling tse nyenyane tse ka sebelisoang ho khella fatše li ka sebelisoa.
- Ka pitsa e tebileng, tšela metsi a mangata, kenya ka har'a kokonate le julienne mme u kene ka ontong, u futhumetse ho 200C ka metsotso e 15-20.
- Sebeletsa julienne ea li-mushroom e phethehileng e phethehileng ka selae se tšesaane sa bohobe bo tšoeu kapa mochini oa crispy cheese.
Kakaretso e bonolo: bohobe bo phoroselang le li-mushroom tsa porcini
Li-recipe tsa ho pheha li-cooking li-fresh mushroom li-mushroom li lula li makatsoa ke mefuta ea tsona e sa tšoaneng le e ke keng ea e-ba teng. Lijo tsa mefuta eohle, lijana tse ka thōko, lijana tse chesang tsa nama, li-roll, li-sauces, li-taistras tse nang le li-mushroom, li-pizza, li-pie, li-salate-lijana tsena kaofela li tsoa li-mushroom tse ncha kapa tse lefshoa. Empa khetho e tloaelehileng, mohlomong, e tloaelehileng, e fumanoeng ho amoheloa ha mekhoa ea likete tse mashome a mararo.
Lijo tse hlokahalang:
- mekotla - 350 g
- e ncha porcini li-mushroom - tse 1 lik'hilograma
- Cheese ea Parmesan - 150 g
- tranelate e bolila - 150 ml
- Butter - 60 g
- limela tse ncha kapa tse omisitsoeng tsa dill
- oli ea meroho - 2 tbsp.
- pepere e ntšo le e tšoeu
- letsoai
Thupelo ka mehato:
- Recipe e bonolo le e monate ea li-mushroom tse tšoeu e fana ka tlhahiso ea ho pheha lijo ka mekhoa e seng mekae ea khale. Ntlha ea pele, e thibela ho pota-pota, ho e jala ka kamoreng ea kichineng sebakeng se mofuthu.
- Ebe u hlatsoa, u khaole likaroloana tse ngata le mafura ka oli ea meroho, pele ho letsoai le pepere.
- Ho Boroviki e halikiloeng e kenyelletse tranelate e bolila 'me u pate ka mollo o lekanyelitsoeng ka nako e fetang metsotso e 15.
- Thaba hlama e senyehileng ka mokatong o moqotetsane le sebakeng se sekareleta sa ho baka. Ka hare, beha li-mushroom tse halikiloeng, meroho ea dill le cheese e thata (e le karolo e ka hodimo).
- Bake kaka ka 190 ° C ho fihlela ho thehoa crispy ruddy rustdy.
- Sebeletsa sejana sa ho sebeletsa likarolong, serame kapa se chesang.
Haeba u etsa qeto ea ho pheha li-mushroom tse tšoeu, lipepepe tse tsoang setšoantšong, tse behiloeng sehloohong sa rona, ka sebele li tla u thusa ho etsa qeto ka sejana. Rea u tiisetsa, ha u e-s'o leke lintho tse joalo pele. 'Me haeba u ja bonyane hang, u tla qala ho e bua khafetsa.