Ho phekola ka litsela tse tloaelehileng.
Serosese sa Eggsell.
Nka shell ea lehe le lecha mme u tlose filimi e ka hare (e hlokahalang), lokisetsa phofo. Tlosa phofo e hlahisoang ka lebaka la lero la lemone. Ngoana o lokela ho fuoa teaspoon e le 'ngoe ea phofo ka letsatsi ka khoeli.
Motso oa chicory.
Nka ligrama tse 50 tsa motsoako oa chicory 'me u tšollele litha e le' ngoe tsa metsi a belang, ebe u li tlohela hore li qete lihora tse peli. Joale o lokela ho belisa metsotso e 20 mme o pholile. Moro o hloekisitsoeng o sebelisetsoa ho itlhatsoa ho hlatsoa ka mocheso oa metsi oa 36-37 ° C. U ka boela ua sebelisa pheko ena bakeng sa meriana. Pheha ngoana hanngoe ka letsatsi - hoseng, mantsiboea kapa mantsiboea.
Motso oa joang o omela.
Hoa hlokahala hore u nke apokoone e le 'ngoe ea metso e sithabetseng ea limela tse nyenyane tsa wheatgrass. Tšela 500 ml ea metsi 'me u phehele metsotso e 15. E ntan'o e tlohella le ho senya. Bakeng sa phekolo e sebetsang, ho hlokahala hore u fe lesea 100 ml ka makhetlo a mararo ka letsatsi.
Decoction ea litlama.
Ho lokisetsa moro lokisetsa makhasi a batsho currant - 20 g, 30 g ea fragola makhasi, 10 g ea lepa makhasi, 20 g ea yarrow, 30 g ea birch makhasi, 60 g ya bearberry makhasi, 40 g ya tricolor violet joang, 20 g ya khoele, 20 dikgerama litlama li tšoeu, motso oa mug - khōlō ea 30 g. Nka likhaba tse 4 tsa motsoako 'me u tšollele 500 ml ea metsi. Tlohela ho tsitlella lihora tse supileng ho isa ho tse robeli. Kamora 'ona, pheha ka metsotso e leshome ebe joale u senya ka hloko. Nka ka makhetlo a mararo ka letsatsi bakeng sa likhaba tse peli tsa tablespoons. Pheko ena e bolokehile esita le bakeng sa bana ba banyenyane mme e tumme haholo.
Black radish lero.
Motsoako o motšo oa radish o ka sebelisoa ho tšoara diathesis. Fa lero le lokela ho ba butle-butle, ho qala ka lerotholi le le leng, butle-butle ho eketsa lethal dose ho e le 'ngoe. Nka ho ba metsotso e 25 pele u ja ka makhetlo a mararo ka letsatsi.
Mafura.
Nka likarolo tse tharo tsa oli ea mohloaare kapa tranelate ea baby, le karolo e le 'ngoe ea oli ea oli, eketsa vithamine e nyane mme u lokise motsoako. Kopo e lokela ho ba ka letlalo le koahetsoeng ka diathesis.
Tlhokomelo ea meriana.
Haeba ho na le matšoao a diathesis ho ngoana, o ka lokisetsa moro o latelang - o lokela ho nka 30 g ea likamano tse tharo, 15 g ea dandelion motso, 30 g ea motso oa dae, 10 g ea li-licorice metso e hlobotse, motso oa burdock e khōlō 15 g. Tlatsa pokello (10 g) ml a phehile metsi 'me a belise metsotso e leshome. Ebe e lokela ho hloekisoa le ho hloekisoa ka metsi a phehiloeng. Nka hore e be khalase e le 'ngoe kapa tse peli tsa moriana oa meriana hoseng.
Makhapetla a Kalina.
Ho phekola diathesis ho bana ka thuso ea mekhoa ea batho, u ka lokisetsa moro o latelang. Bakeng sa ho lokisetsa ho hlokahala ho nka 15 g ea makhapetla a khethiloeng a Kalina. Lokisetsa moro habonolo - tšela makhapetla a ½ senoelo sa metsi a belang 'me u se lumelle hore e qete halofo ea hora. Kamora 'ona, ho hlokahala hore u fokolise infusion mme u tlise molumo ho khalase e le nngwe (200 ml). Nka ho ba motšehare, tepo e le 'ngoe ka mor'a hore u je.
Ho latellana.
Nka 20 g ea setlama se omeletseng 'me u tšollele khalase e le' ngoe ea metsi a batang, ebe u tlisa pheha le mathata. Ke tsohle - ho phalla ha rona ho loketse. Nka e lokela ho ba makhetlo a mararo ka letsatsi bakeng sa khaba e le 'ngoe. Hape, infusion e khothalletsoa hore e sebelisoe e le ho qobella - mofuta ona oa phekolo o ka sebelisoa esita le bakeng sa phekolo ea masea.
Devyasil, yarrow le gentian.
Nka ligrama tse hlano tsa rhizome elecampane, setlama sa yarrow le gentian. Kopanya lisebelisoa tsena 'me u tšollele halofo ea khalase ea metsi, pheha ka metsotso e 15, ka mor'a moo moro o lokela ho qhibiliha ebe o tlhotliloeng. Nka moro o lokela ho futhumatsa, ka makhetlo a mararo ka letsatsi, e le 'ngoe ea supone.
Motso oa dandelion.
1) Tšela supuni e le 'ngoe ea metso e sithabetseng ea meriana ea meriana e nang le khalase ea metsi a chesang, tlisa ho pheha' me u tsoele pele ho pheha metsotso e 15. Ebe, ho pholila moro, le o sitise. Nka moro o lokela ho ba ka foromo e mofuthu, ka makhetlo a mararo ka letsatsi, metsotso e 'maloa pele ho lijo, karolo ea boraro kapa halofo ea khalase. Sena se lekane bakeng sa phekolo e nepahetseng.
2) Fata motso oa lithethefatsi tsa dandelion. Tšela teaspoon e le 'ngoe ea phofo ka khalase ea metsi a belang. Kenya sebakeng se mofuthu ka lihora tse 'maloa,' me u se ke ua tšoenyeha. U se ke ua nka li-50 ml pele u ja, ka makhetlo a mararo ka letsatsi.
Motso oa Burdock.
Bakeng sa ho pheha, nka supu e le 'ngoe ea metso e mongobo ea fatše. Tšela 1/2 senoelo sa metsi a belang. Infusion ena e buelloa e le mokhoa oa ho hloekisa mali le ho laola metabolism. Sebelisa makhetlo a mararo ka letsatsi, ka mofuthu, halofo ea senoelo.
Fragole, e hlakileng le khoele.
Bakeng sa tlhahiso ea pheko e latelang, ho hlokahala hore u nke motsoako o omeletseng o nang le makhasi a fragole, joang bo botala ba whitearet le joang bo likarolong tse tharo. Nka lisebelisoa tsohle ka boholo bo lekanang. Setapo se le seng sa motsoako se lokela ho tlala metsi a chesang ebe se phehiloe ka metsotso e mashome a mabeli. Koala moro 'me ue nke khalase e le' ngoe ka makhetlo a mararo ka letsatsi.
Kalafo ka mekhoa e meng ea phekolo e tla sireletsa lesea la hao ka mokhoa o sireletsehileng le ka potlako ho tloha diathesis.